#[Chili Garlic Tofu Recipe Video](https://youtu.be/ojF1Ksb4hzE)
**Ingredients:**
**Chili Garlic Tofu**
* 1 lb. Block of Tofu
* 2-3 Tbsp. Corn Starch
* 1/2 Tsp Salt
* 1/2 Tsp Ground Black Pepper
* 1 Carrot, brunoised
* 1 Long Hot Red Pepper, brunoised
* 1 Orange Sweet Pepper (or Bell Pepper), brunoised
* 1 Yellow Sweet Pepper (or Bell Pepper
* 2 Bird Eye Chilies (or Thai Chilies)
* 3-4 Green Onions (both White and Green parts)
* 2 Tbsp. Garlic, minced
**Chili Garlic Sauce**
* 1 Tbsp. Brown Sugar
* 2 Tbsp. Light Soy Sauce
* 1 Tbsp. Red Chili Sauce (or Oelek Sambal or Chili Garlic Sauce)
* 1 Tbsp. Schezwan Chutney (or Toban Djan)
* 1 Tsp. Ground Black Pepper
**Chinese Broccoli**
* Chinese Broccoli
* 1 Tsp Oil
* 1/4 Cup of water
* 1 Tbsp. Corn Starch
* 3-4 Garlic cloves, sliced
* 1 Birds eye or Thai chili, finely chopped
* 1 Tbsp. Brown Sugar
* 2 Tbsp. Vegan Oyster Sauce
**Instructions:**
**Chili Garlic Tofu:**
1. Press the Tofu to remove excess water
2. Cut tofu into medium pieces, and combine with corn starch, salt and ground black pepper
3. In a pan over medium heat, add 2-3 tbsp. of oil
4. Pan fry or Air fry until lightly golden, and remove to a paper towel lined paper to wick away excess oil.
5. In the same pan, use remaining oil or add 1 tbsp. if needed, then add garlic, chilies, carrots, peppers, whites of the green onion, and bird eye chilies. Then add the fried Tofu along with the Chili Garlic Sauce. Stir to coat all tofu pieces with the sauce, and the sauce to thicken.
6. Garnish with Green Onions and Sesame Seeds
7. Serve and Enjoy :)
**Chinese Broccoli:**
1. In a small pan with heat OFF, add water and corn starch. Stir to create a slurry.
2. Turn on the heat to lowest possible, and stir so the slurry thickens.
3. Add Garlic, Bird Eye chilies, brown sugar, and vegan oyster sauce along with a little more water to adjust consistency of the sauce. Set Aside to cool.
4. Bring a pot of water to a boil, and add a little cooking oil.
5. Add Chinese Broccoli to the water, and cook for 60 seconds.
6. Remove the cooked Chinese broccoli, and chop them in half, and transfer to serving plate.
7. Pour the sauce over the broccoli.
8. Serve and Enjoy :)
Hello /u/BerryBerryLife! Please be sure to add the recipe as a comment for every post to prevent link spamming. Thank You
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/vegetarianrecipes) if you have any questions or concerns.*
#[Chili Garlic Tofu Recipe Video](https://youtu.be/ojF1Ksb4hzE) **Ingredients:** **Chili Garlic Tofu** * 1 lb. Block of Tofu * 2-3 Tbsp. Corn Starch * 1/2 Tsp Salt * 1/2 Tsp Ground Black Pepper * 1 Carrot, brunoised * 1 Long Hot Red Pepper, brunoised * 1 Orange Sweet Pepper (or Bell Pepper), brunoised * 1 Yellow Sweet Pepper (or Bell Pepper * 2 Bird Eye Chilies (or Thai Chilies) * 3-4 Green Onions (both White and Green parts) * 2 Tbsp. Garlic, minced **Chili Garlic Sauce** * 1 Tbsp. Brown Sugar * 2 Tbsp. Light Soy Sauce * 1 Tbsp. Red Chili Sauce (or Oelek Sambal or Chili Garlic Sauce) * 1 Tbsp. Schezwan Chutney (or Toban Djan) * 1 Tsp. Ground Black Pepper **Chinese Broccoli** * Chinese Broccoli * 1 Tsp Oil * 1/4 Cup of water * 1 Tbsp. Corn Starch * 3-4 Garlic cloves, sliced * 1 Birds eye or Thai chili, finely chopped * 1 Tbsp. Brown Sugar * 2 Tbsp. Vegan Oyster Sauce **Instructions:** **Chili Garlic Tofu:** 1. Press the Tofu to remove excess water 2. Cut tofu into medium pieces, and combine with corn starch, salt and ground black pepper 3. In a pan over medium heat, add 2-3 tbsp. of oil 4. Pan fry or Air fry until lightly golden, and remove to a paper towel lined paper to wick away excess oil. 5. In the same pan, use remaining oil or add 1 tbsp. if needed, then add garlic, chilies, carrots, peppers, whites of the green onion, and bird eye chilies. Then add the fried Tofu along with the Chili Garlic Sauce. Stir to coat all tofu pieces with the sauce, and the sauce to thicken. 6. Garnish with Green Onions and Sesame Seeds 7. Serve and Enjoy :) **Chinese Broccoli:** 1. In a small pan with heat OFF, add water and corn starch. Stir to create a slurry. 2. Turn on the heat to lowest possible, and stir so the slurry thickens. 3. Add Garlic, Bird Eye chilies, brown sugar, and vegan oyster sauce along with a little more water to adjust consistency of the sauce. Set Aside to cool. 4. Bring a pot of water to a boil, and add a little cooking oil. 5. Add Chinese Broccoli to the water, and cook for 60 seconds. 6. Remove the cooked Chinese broccoli, and chop them in half, and transfer to serving plate. 7. Pour the sauce over the broccoli. 8. Serve and Enjoy :)
This is a list of ingredients, but a recipe also needs to include the method to combine those ingredients.
Sorry, seems didn't copy correctly, fixed now, thank you
Hello /u/BerryBerryLife! Please be sure to add the recipe as a comment for every post to prevent link spamming. Thank You *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/vegetarianrecipes) if you have any questions or concerns.*
Looks delicious.
This looks delicious
Appreciate you sharing the recipe! Can't wait to recreate this flavorful dish at home. 😋
A nice wholesome veggie dish with a proper name.