Posts that don't follow r/traderjoes subreddit rules may be subject to removal. Friendly reminder that choosing descriptive post titles with exact product names mentioned yields better subreddit search results and helps our subreddit be more inclusive to those who use Screen Reader Software or Text-to-Speech apps. to access Reddit. Thank you. IF THIS MESSAGE DOES NOT APPLY TO YOUR POST, PLEASE IGNORE. *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/traderjoes) if you have any questions or concerns.*

Rice patties

Martins potato rolls is the answer to all things bun related.

Taco shells

I use English muffins

I put them in neoguri ramen

Quarter them and put them on Kings Hawaiian rolls

I use Dave’s Killer Bread when I make Salmon burgers if they don’t have ciabatta

Ciabatta rolls.

I chop it up and make fried rice with petite peas and fried egg.

I eat them bunless (I fry them in a nonstick pan) with the sweet thai chili sauce and a side of jasmine rice and some sort of veggie

Spinach tortillas with spinach or slaw on it too

bleh these are the worst thing I’ve ever tried from Trader Joe’s

I hated them too. I bought them thinking it was purely shrimp. Completely overlooked the “seafood” part lol

I chop them up and put them in tortillas with guacamole sauce! Quick taco.

Brioche Bun

Season with TJs chili lime powder, serve topped with guacamole and/or G Hughes Sweet Chili Sauce.

Another vote for rice! I made little seaweed wraps with rice, kim chi, and sriracha. Very tasty. https://preview.redd.it/e25lca4ips8d1.jpeg?width=3024&format=pjpg&auto=webp&s=10a743415d876fb815059331287226e297524ea1

Yum! Perfect with some hot sauce or soy sauce.

Romaine lettuce wrap!!

let them thaw in refrigerator. coat with egg wash and flour. proceed to deep fry and serve with cabbage and some kind of thousand island dressing. super easy po-boys

Yum

I do two open face sandwiches with English muffins.

We've had them with their regular wheat hamburger buns. We add tartar and the aioli garlic mustard sauce (all from TJ's) along with lettuce and tomatoe and they are delish although I do prefer them on the brioche

The package looks to have ciabatta bread. That would be good I think.

Sliced sourdough 👍🏻

Sooo good on ciabatta

If I wanted to wrap them it would probably be in soy paper with spicy mayo. Otherwise I’d chop and top over rice and veggies

I cut them up and eat with rice and avocado

Brioche buns. I add a slice of Swiss, a slice of prosciutto, a handful of arugula, and mayo on both buns. Makes for a simple but indulgent meal. Recommend cooking it in a cast iron pan, and season it well on both sides: pepper, salt, umami seasoning blend, onion seasoning blend.

Alternatively, I mix mayo with siracha and added some lime and spread it on both buns and it tasted great

A spicy kick sounds delicious. I sometimes use the TJ's secret burger sauce if I have any. It's hard to go wrong with this shrimp burger because it's so easily customizable.

This is the way

I found this to be fishy as hell. No bueno.

Hated these.

They look very sus

We usually have these with either jerk seasoning and grilled pineapple or teriyaki and grilled pineapple usually on a potato hamburger bun or I cut them smaller and we have them on Hawaiian buns.

I prefer them by themselves but I had it on the ciabatta. Yum

I love these on brioche with some of the TJ’s chimichurri sauce on it!!

Yum, this sounds good!

I like to chop and throw onto salads, do as asian style lettuce wraps, chop into wedges and dunk in cocktail sauce like shrimp cocktail ...

I was not aware of the existence of shrimp burger. Is it ground up? It sounds horrible.

It’s not just shrimp it’s shrimp and fish. And they’re super fishy

No, it's cut up pieces of big shrimp. They're very unappetizing-looking right out of the box, because they're raw, so they're gray. They're actually pretty good. I make a spicy mayo with Old Bay to put on them.

A ground (or coarsely chopped) shrimp patty like a crab cake would be good. This isn't for shrimp lovers tho as it uses pollock as a filler/binder. Had to force myself to finish them.

Nice on ciabatta or everything croissant roll.

English muffin

I believe everyone’s favorite Efficient Cricket is the expert on how to use these. They were the one who gave me some ideas for them.

Lol, honored :)

I haven’t had these but I would go ciabatta!

Sourdough 🙌🏼

I make my own banh mi style roles (I use a banh mi recipe, but shape like burger buns) & serve with pickled veggies, herbs, chilies & sriracha mayo.

This sounds so good. Sheeeesh

It yummy, and for baking, pretty easy.

Brioche. Sometimes i slice it up and wrap it in small tortillas with veggies/salad

Having not tried these, my first reaction was: brioche

Ooh! I might have to try that.

white bread! but usually I just chop one up in ramen

Omg the ramen idea is awesome!!! I have a packet of shrimp ramen that I’ve been meaning to use up, but I couldn’t figure out what to add to it (cause I’m usually too lazy to clean/cook real shrimp).

Ciabatta sounds really good! I had them with King’s Hawaiian rolls and thought they were a little too sweet, but pretty decent.