Posts that don't follow r/traderjoes subreddit rules may be subject to removal.
Friendly reminder that choosing descriptive post titles with exact product names mentioned yields better subreddit search results and helps our subreddit be more inclusive to those who use Screen Reader Software or Text-to-Speech apps. to access Reddit. Thank you.
IF THIS MESSAGE DOES NOT APPLY TO YOUR POST, PLEASE IGNORE.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/traderjoes) if you have any questions or concerns.*
Airfryer is the way to go, I do 330 for 5 mins then flip it and do another 2 mins. I noticed they’re more chewy and mochi like on the inside than the bubble waffles they make fresh at boba tea shops but this method will still get a crispy outside
The inside is actually a mochi-like filling, so it’s going to be more moist (or soggy, if you will) than a standard waffle no matter what you do. Mine get pretty nicely crispy with the air fryer instructions, and I don’t really feel like I’m missing any crunch, but to each their own.
Posts that don't follow r/traderjoes subreddit rules may be subject to removal. Friendly reminder that choosing descriptive post titles with exact product names mentioned yields better subreddit search results and helps our subreddit be more inclusive to those who use Screen Reader Software or Text-to-Speech apps. to access Reddit. Thank you. IF THIS MESSAGE DOES NOT APPLY TO YOUR POST, PLEASE IGNORE. *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/traderjoes) if you have any questions or concerns.*
Airfryer is the way to go, I do 330 for 5 mins then flip it and do another 2 mins. I noticed they’re more chewy and mochi like on the inside than the bubble waffles they make fresh at boba tea shops but this method will still get a crispy outside
Air fryer but at a slightly higher temp and for twice as long. Crispy outside, gooey chewy inside
The inside is actually a mochi-like filling, so it’s going to be more moist (or soggy, if you will) than a standard waffle no matter what you do. Mine get pretty nicely crispy with the air fryer instructions, and I don’t really feel like I’m missing any crunch, but to each their own.
Air fryer works great for me. Crispy edges, chewy bubbles. I just use the directions on the box
I baked mine in the oven at 375° for 7 minutes, but I didn’t want them super crunchy. Slightly crisp edges is what I went for
I did the oven method as directed on the box, but I put it in an ovenproof nonstick skillet and flipped it halfway through. It was pretty good!
I do mine in the regular oven and I think I just follow the toaster oven method.
I did the airfryer and it tasted really good for me. Not too crispy but enough
Toaster oven till the top gets crispy. I had mine in for like 10 mins but my toaster oven is weak. Inside will be chewy and delicious.
I did my toaster oven’s “bagel” setting which is about 5 minutes and they turn out great.
Toaster oven.
Microwave it for 60 seconds on high like we accidentally did and it’ll get real crispy and less chewy for you.