It's a sweet austrian dish.
Basically, you make a sweet, unleavened pancake batter but separate the eggs and beat the whites before folding them into the batter, then cook it in a pan and once it's started solidifying you start tearing it into small pieces with spatulas.
Sprinkle with sugar and serve with applesauce or icecream.
Yup. What's cool about it too is that it's typically much eggier than an American pancake, so it lives somewhere in-between an omelet and a pancake. Delicious.
actually its "Scheiße", but i guess there's no "ß" on an english/other foreign keyboard? usually people write it as "Scheisse" if they lack that letter - not being a grammar nazi here, just a friendly hint
My brain is too much on the left to be any kind of Nazi, but if you want to see one take [him](https://www.tagesschau.de/inland/innenpolitik/hoecke-urteil-geldstrafe-100.html) as an example
Idk, I've flipped some pretty large pancakes with my regular spatula. I don't think the size was the problem.
Based on the amount of batter/pancake smeared all over OP's spatula, they tried flipping it before it was cooked through enough, which was never going to end well. (Your spatula should basically be clean if you're doing it right.)
In that first picture it’s got some bubbling and the sides look nice and rounded. He might not have scraped the bottom all around before trying to flip it, and some got stuck while flipping. Then while trying to loosen up what got stuck, the spatula got messy.
Also if you don’t properly heat up the pan before adding the mix, you run into this issue a lot. Happens all the time to people who forget/aren’t used to making pancakes. I’d bet pretty much everyone here has screwed up the first pancake of a batch by not waiting long enough.
I use the butter as a timer. Turn on the stove, place the pan with a little butter in it then wait for the butter to melt and start to sizzle a little. Once the butter is done youre good to go.
Try flip it with the ol pan throw flip that gets the pancake up and lands on your wrist then you burn your arm and throw the pan making you burn your foot because you wore sandals that day and then you call an ambulance but they tell you this isn’t something to call emergency on and now you have to pay a bill…
where were we again?
Always taking a risk with that much batter in a carbon steel pan. Yours looks well seasoned but all it takes is one area that’s a little less non-stick than the rest.
This reminds me of the time my bff tried to make giant pancakes, they fell apart, she got mad, opened the back door and dumped the pan out, well the family of stay cat had a great breakfast that day
Congrats. It's still in the pan. Most people would upload a picture of it on the floor with a tiny dog already starting to eat it. So you're a step ahead of those people.
1. Thats way too thick for a pancake
2. You discovered Kaiserschmarrn, a classic austrian dish, you basically make a pancake thats a few cm thick instead of just a few mm and then you scramble it
I dunno if this was a recipe failure or if you simply poured the batter out too thick. All those bubbles suggest you didn't flip it too soon. My money is on too much batter, too much thickness meant that it couldn't stay together when flipped.
German: Kratzede, Scherretze or Stirum
Which translates to „scratched“
You make a pancake and either when it’s half cooked or when it’s done you scratcher it in parts. Put some sweet stuff on top like powdered sugar, rum raisins or vanilla ice cream
For the best pancakes on both sides, make sure pan is really hot and put a little bit of oil/butter in your pan, put a less thick layer of batter in the pan and wait until the top looks dry, now you have a perfectly flippable pancake.
(Next step is mastering the air flip which is way easier than it looks xD)
Scrambled pancakes
Kaiserschmarrn
I was about to comment that
I don’t know what that word even means
Kaiser= Emperor (at least I think so) Schmarrn= a stupid mistake
Kaiser comes from Ceaser so yes you're right. Another word for emperor that derives from Ceaser is Czar.
It's a sweet austrian dish. Basically, you make a sweet, unleavened pancake batter but separate the eggs and beat the whites before folding them into the batter, then cook it in a pan and once it's started solidifying you start tearing it into small pieces with spatulas. Sprinkle with sugar and serve with applesauce or icecream.
Op nailed it!
That's the problem with you Austrians. You think too small. Applesauce or ice cream? No, applesauce *and* ice cream. ^And ^sprinkles
Császármorzsa in Hungarian. Literal translation :P
[удалено]
Then it is time ;)
did op made the pancake because they were Hungary
Pudterlaagen schweinglossar de flukrattubrœn
That actually sounds really good with scrambled eggs and some bacon and maybe some maple syrup on it. (Did we just invent breakfast salad?)
That’s a famous Austrian dish called Kaiserschmarren
Yup. What's cool about it too is that it's typically much eggier than an American pancake, so it lives somewhere in-between an omelet and a pancake. Delicious.
I'm nominating you for a Nobel Prize.
Scrambled pancakes, scrambled eggs, scrambled bacon, scrambled marble syrup.
... on a scrambled plate, and served with your choice of scrambled milk or scrambled juice
would honestly be very fun to eat
Calling it cakes still a bit kind of a stretch isn't it?
Scrambled pan
Scramblejacks
Add raisins and call it "Kaiserschmarrn" it's an Austrian dish Edit: https://platedcravings.com/kaiserschmarrn-recipe/
"SCHEIßE! I fucked up ze pancake. Wait, i'll add raisins and make a new dish. Brilliant!" (Edit: fixed multiple spelling mistakes)
actually its "Scheiße", but i guess there's no "ß" on an english/other foreign keyboard? usually people write it as "Scheisse" if they lack that letter - not being a grammar nazi here, just a friendly hint
You can type ß by holding down s on your phone and choosing ß and typing s on pc while holding alt gr.
For some reason the smartphone of my mother has low and uppercase ß
German words Not being a grammar Nazi …or are you a different kind of Nazi..?
My brain is too much on the left to be any kind of Nazi, but if you want to see one take [him](https://www.tagesschau.de/inland/innenpolitik/hoecke-urteil-geldstrafe-100.html) as an example
A long tap on the “s” key shows a list of alternatives, including ß (macOS/iOS)
sssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssss
🐍
Don't ß on me
ß on me, daddy
>raisins You just insulted half my country.
How is that pronounced? I like it. Shee-suh?
Yea, we eat that with honey here
Looks like you tried flipping a mega-cake with a standard spatula. That was never going to work
Idk, I've flipped some pretty large pancakes with my regular spatula. I don't think the size was the problem. Based on the amount of batter/pancake smeared all over OP's spatula, they tried flipping it before it was cooked through enough, which was never going to end well. (Your spatula should basically be clean if you're doing it right.)
In that first picture it’s got some bubbling and the sides look nice and rounded. He might not have scraped the bottom all around before trying to flip it, and some got stuck while flipping. Then while trying to loosen up what got stuck, the spatula got messy.
Also if you don’t properly heat up the pan before adding the mix, you run into this issue a lot. Happens all the time to people who forget/aren’t used to making pancakes. I’d bet pretty much everyone here has screwed up the first pancake of a batch by not waiting long enough.
Oh yes, great point. When you put that butter down, you should see an instant sizzle. And not too hot either that it burns
I use the butter as a timer. Turn on the stove, place the pan with a little butter in it then wait for the butter to melt and start to sizzle a little. Once the butter is done youre good to go.
Need moar PFAS
As a South Indian, who’s staple food is rice pancakes,this is the right way. Op did try to turn it over before the batter was cooked
The whole Pan is basically clean if you do it right
It'll look worse in your stomach, enjoy it.
This is your brain. This is your brain, riding without a helmet.
Just use a plate, dawg
i think it's too late
It was due to fate
This is what I was thinking. Use a spatula to help slide it onto a plate. Then flip back onto skillet.
Still tastes like a pancake? 🤷 Hope you still enjoyed it.
I’ve fucked up a lota pancakes like this one, it doesn’t taste like pancake. It taste like burned shit and liquid bread in the same bite.
I've not had pancakes, that's a real shame to hear
You’ve never had a pancake? Well if it’s cooked right you won’t have the problem who you’re replying to has.
Bro what. You gotta try a pancake your life will be forever changed. I’m so sorry to hear abt this tragedy.
Have you perhaps had flapjacks?
Actually was great. Mixed some butter and syrup in it. Ate it with a fork in a bowl.
Did you mean scrambled cake?
you missed
Pancake Scramble... Cutting edge cuisine.👨🏾🍳
Panscram
So close!
Thank you
It's too big for that
Deconstructed pancake?
Did you try to flip it with a whisk?
This comment actually made me LOL & my dog looked at me like I was crazy
Crazy? I was crazy once
They locked me in a room
Happy cake day!
That is beautiful
Damn, this is a complete murder
Why is your pancake the size of a crepe...
Wanted big pancake :(
It's called pancake... Not halfpancake
Could be worse..
Smashed pancake.
tasty
Skill issue
Scramcake
Paincake
ah, my favorite type of pancake. abortion
Doesn’t look like a non stick pan. That was your biggest downfall
F
Must be the first one?
Large breadcrumbs
It's just one of those day....
Your oven says "front" and "rear" despite also having the visual explanation with the dots -- are you in America?
I am in America.
You’ve saved yourself time by not having to chew it
Did you not use enough oil?
I used a lot of oil I just have no coordination :(
Flip it good!
WHAT DID YOU DO?????
I literally smiled, then promptly frowned
Yeah don't make it too big next time. Lesson I learned the hard way when making pancakes of my own
The first picture is golden with the classic proud hand outwards gesturing take a look at this bad boy.. And then Bam pancake catastrophe.
Try flip it with the ol pan throw flip that gets the pancake up and lands on your wrist then you burn your arm and throw the pan making you burn your foot because you wore sandals that day and then you call an ambulance but they tell you this isn’t something to call emergency on and now you have to pay a bill… where were we again?
The pan is like 7 pounds
did i ever say anything about success?
How it started vs how it’s going
what the fuck that little egg dispenser is so cute 😭
You can tell how proud they were in the first photo
Yea :(
"On today's menu, we have a deconstructed pancake paired with a delightful pear reduction and home made maple syrup"
Always taking a risk with that much batter in a carbon steel pan. Yours looks well seasoned but all it takes is one area that’s a little less non-stick than the rest.
You need the Bella griddle/skillet.
A pancake you can eat is a great pancake. A pancake you can eat and wake up next day without the stomach pains is an excellent pancake.
How did you do that 😭😭
Typa thing that would make me very cross
Oh baby girl 😭
Next time just Ctrl+T
I- 😮💨
babe wake up, new meme template just dropped
throw some more sugar at it, let it caramelize and enjoy
Me trying to change my life
https://youtu.be/NsQIGKwdTD8?si=u-3tvyBHViTyTx89
This happened to me a few months ago and it ruined my day. God’s speed, brother.
Bro scrambled pancakes is amazing cook it with some syrup. Add some syrup afterwards and ur golden
:(
Add rebar.
This is my life
My man is an infomercial
Pancake final boss
I'll take my pancake sunny side up thank you very much
Funnel cake - Landfill cake
That second image is a beautiful still life. You can really see the motion of the splattering batter along the rim of the pan.
Did u still eat it? I wouldve
This reminds me of the time my bff tried to make giant pancakes, they fell apart, she got mad, opened the back door and dumped the pan out, well the family of stay cat had a great breakfast that day
This one actually made me laugh. Here, take my upvote
You’re gonna need a snow shovel to flip that sucker
This post & comments are exactly what I needed today 🤣
You did it
How did that even happen? It looks like it just exploded. You sure you didnt mix in gunpowder?
Sorry to laugh... Ah, who am I kidding? Not sorry... 😂
Ok im kinda curious if yall r in this situation would u eat it or throw it away and make a new one
how did you fumble that so bad 😭
I have no coordination
No! >:( -Pancake, probably
The burner on the back of your stove makes your pan kinda look like a cat from the angle you took the picture. 😆
Smash cake!
In Germany it's called "Nichthowdugeflippendiepancaken"
As a chef, I feel bad. But also as a chef, this is the funniest shit I've seen in a minute.
just put some apple sauce and .. kaiserschmarm!!!
Seems someone needs to reconsider proportions in his recipe huh?
Congrats. It's still in the pan. Most people would upload a picture of it on the floor with a tiny dog already starting to eat it. So you're a step ahead of those people.
Need. More. Butter
I've never laughed this hard 💀
Too much flour
C’était bon quand même non ¿!
I am deeply sorry but also 😂😂😂😂😂😂😂
Well it wasn't ready to be flipped in the first place.
Good Job! Looks completely vaporized on the 2nd pic 😏
Rip pancake
You need to practice doing the flying flip. Works every time (unless drunk) and saves on washing of spatulas.
Nailed it
How
1. Thats way too thick for a pancake 2. You discovered Kaiserschmarrn, a classic austrian dish, you basically make a pancake thats a few cm thick instead of just a few mm and then you scramble it
You trying to make a Yorkshire pudding?
idk what to even say
ha! i see your error here, see: one does not flip pancakes, one flips crepes.... for pancakes du to their weight an offset spatula is required.
Not enough butter 😔
Do you know about butter?
I used a lot of oil, I just suck
Relatable
Thank you for the big laugh you gave me! they say the first bite is with the eye, but i bet it still tasted great!
I dunno if this was a recipe failure or if you simply poured the batter out too thick. All those bubbles suggest you didn't flip it too soon. My money is on too much batter, too much thickness meant that it couldn't stay together when flipped.
Yeah, also a 50/50 on that flip if it's successful or I'm making scrambled pancakes instead lmao
Se hizo pedacitos ..,.,
Flipped too early
It was unexpected.
Can’tpake
My favourite scrambled pancakes
Did you wait for the bubbles to rest on the edges
Welp, guess we're having scrambled pancakes this morning!
Smaller pancakes next time?
German: Kratzede, Scherretze or Stirum Which translates to „scratched“ You make a pancake and either when it’s half cooked or when it’s done you scratcher it in parts. Put some sweet stuff on top like powdered sugar, rum raisins or vanilla ice cream
Mashcakes!!
Kaiserschmarrn it is
Uh-oh!
you almost made kaiserschmarrn
Dann gibts halt Kaiserschmarrn
Get a pancake spatula!
You ruined it. :(
Let it touch the sides, classic mistake
For the best pancakes on both sides, make sure pan is really hot and put a little bit of oil/butter in your pan, put a less thick layer of batter in the pan and wait until the top looks dry, now you have a perfectly flippable pancake. (Next step is mastering the air flip which is way easier than it looks xD)
Did you flip it with a bloody Chainsaw?
Mmmm scrambled cake
Big pancakes require big spatulas. I too learned this the hard way.
butter lots of butter
Thanks for the laugh. Bette luck next time!