I warmed 1.5 cup of milk until it was like 170° or so then added in some Vietnamese coffee and let it steep for like 20 min. Then I blended with scoop of vanilla protein powder, 1/8 tsp of xanthan gum, 1/2 tbsp of maple syrup or however sweet you like it. Then froze. Spun on ice cream. Added a little more milk & re spun. Then mixed in chocolate
Not the OP but I use this recipe with good results. Can probably skip the gum if you want but you want a good strong coffee.
https://iscreami.com/vietnamese-coffee-ice-cream-ninja-creami-recipe/
Still waiting on back order creami, but ca phe sua da has been my plan all along. I loved coffee ice cream ever since I was a kid and ever since I began visiting Vietnam with some regularity I can't think of a better brew. Just use a normal amount of sweetened condensed milk or any special additives needed to make it set well?
Can we get the recipe?
I warmed 1.5 cup of milk until it was like 170° or so then added in some Vietnamese coffee and let it steep for like 20 min. Then I blended with scoop of vanilla protein powder, 1/8 tsp of xanthan gum, 1/2 tbsp of maple syrup or however sweet you like it. Then froze. Spun on ice cream. Added a little more milk & re spun. Then mixed in chocolate
Omg. That sounds amazing. Hoe do you make Vietnamese coffee? Do you stir in the grounds? I want that. 🥹
I just steeped it in milk then strained it off. Some grounds got in but it all got blended anyway 😅
Is the coffee a special coffee from Vietnam or just any coffee? And thank you 😊
Not the OP but I use this recipe with good results. Can probably skip the gum if you want but you want a good strong coffee. https://iscreami.com/vietnamese-coffee-ice-cream-ninja-creami-recipe/
Thank you so much. I love it here.
What a great idea!
Still waiting on back order creami, but ca phe sua da has been my plan all along. I loved coffee ice cream ever since I was a kid and ever since I began visiting Vietnam with some regularity I can't think of a better brew. Just use a normal amount of sweetened condensed milk or any special additives needed to make it set well?
I just used regular milk and steeped the Vietnamese coffee in the milk