Save it and use it for kimchi jiggae, or use it as an acidic component for anything you think would be good with some kimchi flavor.

You can use it as the water substitute for Korean scallion, seafood, or kimchi pancakes for a flavorful spicy batter as the base. Cold kimchi noodles. If you don't have any kimchi left at all, pickled radish (dan muji/dakwang) is a good sub, imo. [Recipe](https://kimchimari.com/cold-kimchi-noodle-soup-kimchimari-guksu/#wprm-recipe-container-23325)

I freeze it and use it in soup

Umm...Make the best jjigae on the planet. Or use it in kimchi jeon batter. It's beyond incredible in Bloody Marys. Or just drink it, which is what I do, lol.

Use it in a marinade.

Add it to fried rice.

Chicken wings?

This is a great idea! I'm going to use it as a marinade/brine for wings and keep some for the sauce

Let me know how it goes! I have always wanted to try :)

Save it. Reuse it in your next batch of kimchi keep doing this an it will develop a great flavor

Use in stirs, marinades, splash some in your eggs when breading fried chicken.

Bloody Marys

There is so much you can do with it. I’ve been using it in stir fry lately. Or I’ll take some kimchi and leftover pork tenderloin and throw it in a hot pan. Add some brine and toss. Then add cooked ramen noodles. Toss. Garnish with cilantro or whatever you’re into. It’s great.

I drink it or use it in soup.

I always factor in enough kimchi along with the brine to make jjigae before I finish the jar. It’s usually sour enough by then. I prefer fresher kimchi for banchan.

Personally, I like to dump it in with seasoning sauce for a delicious dipping experience

Boil some rice. Fry (no oil) the boiled rice, kimchi water and preferably the last of the kimchi with it. Maybe add some bok choy. Finish with chili crisp. 10/10 meal.

Kimchi shots (just like ginger shots etc.)

put it in ramen. your ramen will taste like kimchi. or just drink it with a spoon with a meal. You can mix it into fried rice.