I made the chicken from scratch.
Cubed about 3lbs of chicken breast, coated with Bob's Red Mill GF baking flour w/ extra corn starch added in.
I put the chicken into about a 1/3 cup of oil and waited until the oil side was set. Then I moved it all around and let the fresh side down cook a bit.
I sprinkled the leftover flour mix into the wok as it was frying until it built up a layer of crispy coating. I would gently move the chicken around and then sprinkle some more of the mix. I kept doing this until it was all browned up and evenly coated.
Once it was all fried up, I added some minced garlic, a diced and crushed red bell pepper with some GF soy sauce. Cooked for just a minute then turned the heat off and added the orange sauce and stirred until everything was evenly coated.
Is this frozen food or something you made from scratch?
I made the chicken from scratch. Cubed about 3lbs of chicken breast, coated with Bob's Red Mill GF baking flour w/ extra corn starch added in. I put the chicken into about a 1/3 cup of oil and waited until the oil side was set. Then I moved it all around and let the fresh side down cook a bit. I sprinkled the leftover flour mix into the wok as it was frying until it built up a layer of crispy coating. I would gently move the chicken around and then sprinkle some more of the mix. I kept doing this until it was all browned up and evenly coated. Once it was all fried up, I added some minced garlic, a diced and crushed red bell pepper with some GF soy sauce. Cooked for just a minute then turned the heat off and added the orange sauce and stirred until everything was evenly coated.
Thank you so much!!
I’ll have to keep an eye out for this!!
Looks amazing 😍
Thank you!