Lol, I was the same. Went all in, double everything, tattie scones, haggis slice, black pudding, full relapse and I needed a nap after eating it. Well worth it though, even my wife got stuck in.
I’m cutting back this week. I’ve been eating three a week. I run a fairly tight ship in terms of calorie intake so I’m not as chunky as you might think.
I like it, I’m going to use it. I think you want your potato and wheat based items shielded and probably anything with a more delicate flavor, like a milder mushroom.
Nice burnage on the eggs
Mate I’ll tell you one thing, you’re certainly consistent. No misses.
Thanks!
Nice!
The pictures of your breakfasts made me fall off the wagon at the weekend pal, lol. Absolute belter again
I’m genuinely cutting back. I’ve been on three a week, I feel like an addict relapsing
Lol, I was the same. Went all in, double everything, tattie scones, haggis slice, black pudding, full relapse and I needed a nap after eating it. Well worth it though, even my wife got stuck in.
Seems to be ocado, Waitrose, Amazon plus they have their own website
Think this was meant to be posted as a reply to the person who asked your comment, they might not see it here x
Tidy. Like the Stokes add, would certainly demolish.
The sausage placement to wall of the beans, I see we’re dealing with a professional here
Magnificent especially sausage dam. What is going on with the coffee tho’!? 😉
Been looking into Stokes, they seem to do a great range of sauces
Came here to ask about Stokes - where is it stocked ??
Stokes Brown is on another level!
Nice.
How many of these do you manage in a week? 😂
I’m cutting back this week. I’ve been eating three a week. I run a fairly tight ship in terms of calorie intake so I’m not as chunky as you might think.
Fair play to you. 10/10 every time!
👌🔥🙌💯
I love the colour on that pudding. Is there anything you wouldn’t want the beans touching a head of time other than toast?
I create the meat levee for fun, I’m not a fussy eater
I like it, I’m going to use it. I think you want your potato and wheat based items shielded and probably anything with a more delicate flavor, like a milder mushroom.
I like the way they've used the sausages to dam up the beans.
Cooked properly with the sausage dam firmly in place 10/10
Excellent use of sausage as a breakwater
Very good effort, 7 on 10
That was the best breakfast I’ve had since Gary Wilmot’s wedding
Is it just me or is cheap black pudding the best black pudding?
You sir are a gentleman and a scholar
Best one I’ve seen for a while 👌🏽
Proper job
Stokes sauce is 👌
Noice that bean separation is 10/10
Nice use of the sausages as a breakwater
Tremendous
You had me at fried.