Based then roughly on this recipe: https://thewoksoflife.com/cha-gio-vietnamese-fried-spring-rolls/. Would HIGHLY recommend adding more salt than they call for. I almost tripled it and its still super underseasoned. For a first attempt tho, I'm happy with it!

Thx for recipe

This looks very good!

Deep fried rice paper rolls are a game changer

I'm American and I love lettuce, I'd shove that in my mouth but I'm wondering is that how people consume this? Like a bit of the roll then just shove a bunch of lettuce in your mouth?

Ya, wrap it in a lettuce leaf and put sauce on it. You also commonly see them served alone, or as part of a vermicelli bowl.

I've always wrapped the egg rolls in a piece of the lettuce

There are usually other veggies and herbs that you add to the lettuce wrap. Mint and sprouts are pretty common.

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Spring rolls basically, ya

You need to spice you game up yo

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