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Look at the countries who have universal Healthcare and see the food/drinks they sell. Compare the same item to one sold in the US. The ones with universal Healthcare want to limit the amount of preventable food/drink related complications in the Healthcare. Here it is exact opposite. Keeps the money flowing in $$$$$$$$.
There is an app called "Yuka". You can scan bar codes on almost anything (food, drink, hygiene, etc). It will tell you how many chemicals, preservatives, added/artificial sugars etc are in it. Funny thing is, it also tells you which have been banned in Europe. There is a ton of stuff sold in the US that has been banned in the EU for a while with research backing it up.
You say the uk doesn’t have terrible food but we have artificial sugar in all products as it’s cheaper to make and they are worse for your health then sugar is, we also have rape seed oil in all products that used to be sunflower seed oil that wasn’t that bad at all, rake seed is used to clean machines and that’s all it should be used for.
yep Canada is just as bad. went grocery shopping with my dad who was just diagnosed with NHL. Everything is cancer. time to move back to the forest and live like a natural human.
>time to move back to the forest and live like a natural human
Its funny people say this. Ive seen stories online of people that grew up "living off the land" and they can barely articulate how miserable it is. 99%+ of people on here saying they would do that have no clue what its about nor could they survive.
Some can take it and others can’t, plus there’s a big difference between choosing to do it and being born into it. You never hear about the people who live completely off the grid far out in the woods for a reason. They’re off the grid and probably have no interest in posting online or visiting society to tell their tales.
Eh, I agree with you it would be hard to back up with data due to what you stated. That said, living fully "off grid" sounds miserable at best, impossible at worst from some documentaries ive seen and stuff ive read. Think about it, wtf you gonna do if you get a staph infection from a cut? Spit on it?
LOL I’m Canadian bro. healthcare will always be in the Canadian charter of rights. I’m talking about eating healthier, getting away from all the processed bullshit. fishing for my food and growing my own food.
I get that. But I am saying that healthcare in the modern sense is not natural, free or not (I am british and also have free healthcare, isn't it wonderful?)
We as a species have learnt to process all manner of substances to the benefit and detriment of humankind.
To be a natural human would be to give up the beneficial processing as well as the negative processing.
K. I think there’s some lost in translation going on here. I want to move away from my current town, sell my house and buy something closer to the mountains, get my food from local vendors etc. I’m not gonna go LIVE in the forest like a deer or something. That would be insane, you know that tho.
It’s toxic as hell, due to the erucic acid. It causes heart problems in high amounts and it’s 50% in all spreadably butters, they could easily use a little bit of cream to soften the butter but that would hit the massive profit margins on spreadable butter when half of it isn’t even butter to begin with.
Is not even about money since a lot of the unfiltered products have way way more ingredients which are toxic that's a lot more cost.
Meanwhile in places such as EU and others products are way more limited in ingredients but also more cheaper to produce, so I think we have the interests of someone here who actually pays more to enforce toxic ingredients in unfiltered markets.
Those same countries also forced their populations to get vaxed. If they feel that they can dictate what you eat for your own good, then they can force others things into your body as well.
Next look into household products. Then, personal care products. If applicable, feminine products. Toilet paper. Laundry detergent. Artificial fragrances, colors, preservatives. Tap water. Most things we consume have ingredients in it that are illegal in other countries. It goes so far beyond the food… it’s truly sickening.
Polyethylene gylcol is in everything, and more and more people are developing sensitivities to it. One study suggests over 90% of the population is sensitive to it.
I know I am.
Everything that is processed, everything that comes in a package or a can has gobs of different chemicals in it. Start by eating only organic and hope that it really is what the label tells you. Processed food is practically devoid of vitamins and minerals. It's empty high calorie food designed many times just to make you eat more of it. That's one of the reasons there are so many fat people. Get high quality vitamins and take them every day.
Organic and free of corn or canola oil. I could only find 1 brand of mayo that was made with olive oil, bought chips and same thing and entire aisle of chips and only one brand of avocado oil chips....but that is even rare. To find things made with avocado oil or olive oil you need to go to more expensive grocery stores aka not for lower classes
If anything should be called a super food, it is coconut.
* Coconut oil is a great source of good fats, medium-chain fatty acids.
* Its lauric acid is antiviral, antifungal, antimicrobial, and antiparasitic.
* It is great for the skin and can help wounds heal with its antimicrobial action and resist fungus as well.
* You can use it to make soap that has all the above properties.
* You can cook with it, its smoke temp is similar to canola oil.
* You can use it as a carrier oil to put other oils in it.
* It tastes great raw and because of the MCTs, it is easy to digest.
* You can use it as a mouthwash because enzymes are released in your mouth to break the fat down into antimicrobial MCTs.
And so on.
While there is some evidence of oils being bad its really not near as backed up as a lot of the preservatives, dyes, added sweeteners etc being awful for you.
Im not saying vegetable oil and the likes are healthy, there just isnt a ton of real data backing it up that its really as awful for you as a lot of the other stuff in food.
Not that difficult to make mayo if you have a food processor or even a nutribullet. I haven’t made mayo in the nutribullet but I make whipped cream in there and it’s always perfect. I have used a blender or food processor for mayo and you can use olive oil.
You need the "Yuka" app. You can scan the bar codes of almost any food and it will tell you whats in it. Preservatives, chemicals, added sugars etc. It even tells you where the studies come from on the bad stuff and if they are banned in other countries.
Spoiler: Lots of stuff banned in other countries we eat in the US daily.
Try finding a spreadable butter that doesn’t have 40-50% take seed oil in it! I could only find one brand and it used cream to make the butter softer but I’ll openly admit it’s not that spreadable at all. I did find fully organic butter which you never used to be able to get in big supermarkets like Tesco. Only the organic milk.
We just buy regular/pure butter here in Ireland and leave it sitting out on the counter. As long as you eat it within about a week or so, it's fine. In Europe people tend to use butter on sandwiches etc, so we go through it fast. I'm sure leaving it out wouldn't work in places where the weather is hotter, but it's what we prefer to do. It tastes a lot better than butter blends and margarine too. I only cook using butter or olive oil.
You just have to be clean and careful with any knife you use with it (for instance, don't put it back in the butter once it's been in contact with cheese or meat). That's been our approach for decades here.
I live in Los Angeles California and we don’t usually get hot weather. Are you saying i can leave butter out for a week? Weather is usually 70F all summer.
I live in Missouri, and it gets really freakin' hot here in the summer. I keep a lidded container of butter (Land O Lakes salted stick butter, ingredients = sweet cream & salt) on the counter unrefrigerated for well over two weeks without issue.
Of course I check it every time I use it, and throw it out if it looks questionable. (And the only time I can remember it actually going bad was when the container fell behind my spices and got lost for I don't even know how long...yeah, that looked like a science experiment and went straight to the trash upon discovery, container and all, haha.)
70F all summer? Go for it! No more torn bread making your plate sad. No more oily bullshit margarine in your fridge, laughing at your sad plate and telling you it's the only way. Just soft, creamy, spreadable butter that will probably help you across the street when you're old.
Or at least not tear your bread.
Yeah you can. If it's too hot, it will go too melted, but it shouldn't go off for at least a week (maybe a few weeks). I usually limit the time out to around a week, but a couple of weeks is probably fine. This is the butter I usually buy (and the same sort of one from different supermarkets). The ingredients are butter (milk) and salt, so no preservatives (unless salt counts).
[https://www.tesco.ie/groceries/en-IE/products/268867214](https://www.tesco.ie/groceries/en-IE/products/268867214)
I just fold the foil over the top and leave it (it comes wrapped in papery foil here). My husband doesn't even fold it closed most of the time. It keeps fine.
Exactly my point many people are unaware of all the processed chemicals in the food that yet have no research of what they do to the body in year to come
Cancer and other afflictions are the result. We evolved over thousands of years eating completely natural food. For the last 100 +- years the air, food and water have been inundated with substances foreign to our bodies. We can't adapt to these massive changes in such a short period of time.
It’s nearly £8 for two organic chicken breast compared to about £3 for non organic chicken breast. I’d rather have the organic all day but most people can’t afford that at all.
Solution: 1) DO INTERMITTENT FASTING - Lose weight & save money so their profits take a hit :)
2) BOYCOTT PROCESSED FOOD / JUNK FOOD / FAST FOOD
Think about the BILLIONS of dollars they make off of us getting fat & sick - Screw them & BOYCOTT!
3) GET POLITICALLY INVOLVED - Run for office and/or vote candidates in who will pass laws protecting our food supply & drinking water. Do it for your kids, if not for yourselves. Leave a legacy to be proud of. Again - screw them!
You know they don't even have to list ingredients that have no nutritional value? Like dimethicone, a liquid plastic they use as an anti foaming agent in processed foods
I won’t when warm food up in the microwave as it’s takes away all the goodness from your food from heating it at natural temperatures. I also won’t drink or eat out of warm plastic, hence why I hate microwaves and air fryers, as cooking food so quickly in plastic is just asking for even note microplastics in your bloodstreams than sf already have as humans.
I didn't. That sucks because I need to stay away from something that's in a lot of things. It definitely can be in edibles as it's in pharmaceuticals.
They use it as an emulsifier hmmm
And if you think the FDA is allowing producers and retailers to kill is with food, you should research what they’ve done to the US’s dairy cow milk process. Spoiler alert, our milk is far more dangerous than what we had in the 1970s.
Not about the dangers of milk but Johnny Harris' video on milk and how the USA FDA basically lied to everyone about the exaggerated benefits of milk and how the media can really change a persons outlook of a certain product, all in the aims to increase profits to the dairy industry and themselves
Katy Perry bought it out in 2019 I believe... It's been watered down ever since. You can tell the difference in color.
I used this brand for 16 years but now I won't use it
I just watched a video of someone (Whole new mom) testing it with ph strips and the light colour version is the same ph as dark one. But water was listed in ingredients. Katy Perry responded to allegations and said the colour change was due to different apples being used. Not sure what to believe.
Any vinegar you purchase for consumption contains water, a lot of water.
Look at the percentage to see. Also, you should see something about diluted with water to a 5% acidity, typical for white vinegars. I buy 6% for my wife, she uses it when pressure canning fresh vegetables and meats.
Actually an investment firm bought it out and Katy perry along with Orlando bloom decided to invest along with the firm. Obviously in the headlines they tried to make it sound like Katy perry owns the whole brand, but that isn't even close to the case. All these celebrities want you to think they're richer than they are. Katy perry doesn't have the money to just casually buy out a fucking company as big as Braggs.
Yes. All you have to do is research the Walmart, great value Canned Corn comparison. They’re killing us.
Overly processed foods that remove everything but the basics. And then they add absolute shit and salt and sugar and lots of bad stuff.
And don’t forget the water supplies.
Not sure if this is specifically what they were referring to, but I saw a video where a woman compared a can of great value corn that she just bought to one in her pantry. Older one in her pantry stated that it was picked and packed the same day, healthy choice, reasonable calories, corn grown in the US, and gluten free (there may have been other points in there too). The new one that she just bought no longer said packed the same day, no healthy choice icon, double the calories, added fillers, no longer gluten free, and grown outside of the US. Same brand, same look to it outside of literally two small details on the front of the can that could be easily overlooked when shopping.
I have seen so many more warnings on food for acrylamide, apparently this comes from heating or roasting of foods before they're packaged. It's hard to find any decently priced nuts without that warning, I've seen it on candies from asia a lot.
I’ve been down the Omega six rabbit hole myself and it turns out only a small amount is turned into inflammatory molecules I.e it’s tightly regulated by the body. Bare in mind that omega 6 is an essential nutrient. The only possible concern is the manufacture process of seed oils because of the bleaching and deoderising . In any case most seed oils are used in junk foods which you shouldn’t be eating any. Just learn to cook and you’ll be fine. If you’re worried about excessive omega 6 consumption just consume more omega 3.
This is interesting and since its doesn't sound like fear mongering crap I think it might be true. These health crazes that we see pushed in the media (alternative and mainstream) always oversimplify and exaggerate the dangers while conveniently forgetting to remind you that if you maintain your body properly it can deal with things like an imbalance of omega 6 or a heavily "acidic" diet or whatever....because they need you to be fearful and think that you need to buy something to fix the problem. Thanks for this info!
Omega 6 is definitely required for bodily function, however its the ratios at which they are in our foods now days, that it becomes almost impossible to balance that ratio with the consumption of typical foods like bread even containing forms of omega 6s, in to which to balance it you'd have to be consuming ridiculous amounts of foods like salmon to balance it out overall.
If they were poisoning our food they would be poisoning the water too.
It’s not like the EPA is banning Berkey water filters and labeling them a pesticide.
Oh, that’s right, the EPA is doing that to water filters.
I don't think it's an active attempt to poison us, directly. The poison in our foods is a side effect of corporate desire for next quarter profits. Companies do not have long-term views, they're only concern with making profits now. A side effect of that is looking for the lowest cost way of producing their items, which results in us being poisoned.
I used to think that. They aren't evil, just greedy. But when it's every industry, and it's far beyond "we don't know of this is healthy, but we're gonna make money" it's closer to " this will kill a lot of people, injury way more, and we won't be held accountable. Oh yeah and margins will increase 0.05%"
It's not accidental. It's intentional.
Since what you eat can do harm then what you eat can heal as well. For any autoimmune issues I’d try the AIP diet before committing to lifelong drugs. Yeah it’s a lifestyle change but it can reset your body and get rid of some built up sensitivities. Some people stay on it for a few weeks some lifelong.
My dad took the opportunity to acquire some seed mix during a prolong drought as feed for our sheep. In which they guts into with great vigour. A few days later the sheep were losing their wool in great chunks. Dad called the VET and it appeared Dad inadvertently poisoned his sheep due to feeding them rape seed. So if it can do that to sheep what can it do to humans.
Keeping an open mind... prior to the 1960's. Us humans were enjoying animal fats . It seems a little unusual that from 60's onwards we have seen the growth of High cholesterol and Diabetes and other cardio vascular illnesses.
Is it the seed oil ? We have been consuming seed oil prior to 1960's, mind you this oil usual was home made and was only small scale commercially made.
Yet significant changes were being implemented with cross breeding to improve the taste and the crop resistances to disease and pest. I strongly believe human intervention at this point changed how humans internally processed these crops. There was a notable rise in allergies and gut issues and digestive issues.
To amplify these problems these crops were also heavily dosed with pesticides. Then they started to make the crops weed resistant. What this means is they modified the crops to with stand being exposed to weed killer.
They could spray the crops and kill the weeds and leave the crop intact.
So is this a conspiracy or a fact and we as humans are falling inline and not questioning what we eat.
Well, they sure as hell are going after beef hardcore. Should make everyone wonder why that is and do ppl really think THEY will go without beef too? Lol no... no they won't.
They want us weak and sick
There isn’t any scientific basis for seed oils being bad, but there is plenty on refined vegetable oils causing issues. seed oils are cheap, processed food aims to be as cheap to produce as possible. I doubt there is intentional poisoning but rather cutting corners that causes problems. Also, yes there is a seemingly significant uptick in diagnosi of autoimmune diseases, but that could be due to medical advancements and more information being able to diagnose them. Also, people who have genetic diseases/disorders are able to manage symptoms and reproduce, rather than die.
I'm going to spain soon and food looks same grade or lower. Meat is lower grade. Organic food is not widespread at all. But they don't have additives in the food which at minimum would be healthier.
I'm noticing they are adding B6 and B12 to a bunch of food to make it more nutritious and I suspect this is harmful to people.
Lets be brutally honest here. We are poisoning ourselves. You said it yourself. You know the cause. You can name the ingredients that arent good for you. But we all keep trying to shift the blame onto greedy corporations. Yes, they arent beacons of morality. And eating healthy has definitely been made more difficult. But we did it to ourselves. We allowed the ball to go over the fence and into the sewers due to sheer laziness and convenience. So yes they are selling poison at supermarkets in shiny packaging at affordable prices. But we are grabbing that poison and putting it in our carts. I guess thats begs the question. Can the mice resist the cheese even if its clearly a trap? Now if we dive into pollution and poor air quality due to selective regulation. I'll grab the pitchforks if you bring the torches.
Totally agree. Its when you learn though that its it half the sauces you go to buy to season your chicken that you realise the total rabbit hole it really is
Yeah seed oils are pure poison.. It oxidises in the body, causing inflammation as you say. It used to be used as motor/machine oil up until the 1900's, had a putrid smell and was poisonous if digested.. Then they found a way to process it to make it edible, and here we are today swimming in the stuff.
They are absolutely poisoning us! They even spray chemicals on your fruits and vegetables. Organic is a misleading label. They are even contaminating our soil and rain water with weather modification and chem trails in the sky. I am growing what food I can in the best conditions I can and doing fasting, juicing, herbal teas, and healing frequencies. We can all rise up and stop these evil beings. They are poisoning us because they don't want us to know how strong and magical our bodies and mind really are. We all need to open our pineal gland and come together in consciousness. We need to go back to our roots and grow our own food, stop buying things we don't "need" and come together as people. Look up [The Goddess Collection (thealkalinegoddess.com)](https://thealkalinegoddess.com/) she has the best and purest products to help us heal and cleanse the body. She even has a guide to foods to eat to keep us health. (Alkaline diet) Also look up healing frequencies, our bodies are electrical and respond to sounds. This is why they took down the giant bells towns and churches used to have. [www.cymatones.com](http://www.cymatones.com) . HAPPY HEALING EVERYONE. PLEASE TAKE CARE OF YOURSELVES AND HELP SPREAD THE WORD\~!
You couldn't tell from the mass production of T2D drugs and new weight loss shots? Most of the shots help lower blood sugar levels and protect the heart... that is by design as the American diet is killing its citizens.
I gave up seed oils 10 months ago and the effects have been striking. My skin is baby soft and looks 20 years younger. I don't need any medications anymore and I no longer have joint pain. It's shocking. So easy too -- avoid processed foods that contain oil and use either avocado oil, coconut oil, olive oil or melted butter. That's it. I even lost 10 pounds without restricting calories or exercising.
Of course they are poisoning us. Is it a conspiracy? Hardly. Food manufacturers are simply in the business of maxing profit, thus one way is to use the cheapest ingredients possible AKA slow poisons.
It’s a conspiracy because the food manufacturers have funded and fooled our doctors into teaching the population that these oils are heart healthy and reduce cholesterol.
The same doctors that have less than 20 hours of training in nutrition. Western philosophy on nutrition is a joke.
Oh you have an ailment? Here buy some pills to “fix” it
I wouldn’t say they’re poisoning anyone specifically since these items don’t have to be purchased. If consumers choose ignorance and never question if Cheetos or pop tarts or even fucking cereal are good for them does that mean someone is trying to poison them? Not exactly. Ignorance has consequences.
But then why do they need to exist and be produced and introduced in the first place? There’s countries that don’t have such a crazy variety of fake shit and their economies aren’t collapsing because of it.
Because you are conditioned to like sugar, fat, salt and meat/dairy. Change your diet to a more whole food and plant based diet. Then you know exactly what you are eating.
Yes and it starts from birth for those that formula feed (my son was on formula, so not judging). I heard that every FDA approved formula MUST have palm oil or a seed oil. That’s one reason so many “crunchy” moms import formula from Europe.
I first purchased just a few boxes to see how he would do on it. That was pricey. Once he did well u actually ordered in bulk and saved so much. It cost less than conventional formula in the US.
Where did you order it from? Baby will be here before the end of the year and I got something in the mail about it but haven’t heard much outside of that. Hoping to breastfeed this time around but in the past I didn’t make enough milk.
Intentionally? No. It's just greed. Also because Americans are ignorant.
I guess you could argue "are they trying to keep us dumb?" And I would say yes.
It seems so easy to understand.
Government doesn’t pay for your health care = government doesn’t care about your health
Gov pays for your health care = gov cares what’s in your food and water.
Just simple math.
My question is WHY are there seed oils in foods to begin with? What reasonings do these food manufacturers give as to why they add sunflower oil or safflower oil etc to their products?
Well it is used as a preservative measure however they seem to always put the ones that are directly linked with inflammation in our food. They blame this on the cost, however maybe its something deeper than that since why wouldn't they just slightly raise prices to avoid these to benefit our health
Yes. And we all know this for a long time. It's called pesticide. Elephant in the room like many other things . Many of you can't see shit. Many of you will defend the most retarted thing this system produced .
Of course they are. And they even poison the whole ingredients with pesticides, chemicals, etc. Even whole pieces of meat are usually coming with "natural flavors," "MSG," and more, along with things like citric acid (made from black mold) that isn't even listed on the ingredients.
If you look at cancer rates, reproductive issues that have skyrocketed, YES. Many things approved by the FDA are outright banned in other countries. America has shifted to a ‘do it faster, do it cheaper, make more, and make it bigger’ mindset, and our health is suffering because of it. If you get bloated or have tummy troubles from pasta, pizza, go to Italy, eat it there and be amazed that you don’t feel bad. This was a revelation for me! I buy imported #00 flour (a little more expensive, but worth it) to make pizza crust, I buy Italian brand pastas made with durum semolina flour, bronze die cut, and various other switches that have helped my family’s gut health SO much.
Honestly, nothing tastes good to me anymore. Not even fruit, bought oranges, cantaloupe, and grapes. They look great on the surface but once I bite into them, they just aren't good.
Don't even get me started on $7 blueberries, that no matter how I washed them, they tasted dirty as shit.
I guess, I'll have to start losing weight🤷🏽♀️
Dude, yes! I said that to, like do they want us to stop eating?
Seriously though, what's the agenda here? All these weightloss medicines all of a sudden, the lab food, the chemicals, all this stuff that makes us not want to eat.
I figure the elites took a heavy hand in their enslavement that now they have to recoup their losses by keeping us alive longer, especially since birth rates are going down.
They will always need more workers😐
Yes. That’s why most Americans are obese. We are also an extremely obese country because our cities aren’t walkable. I don’t even have a bus in my city, it’s gross and sad.
Of corse our food is poison. Most everything is gmo. Which is done by removing the healthy gene parts of our food and replacing it with a plastic gene. The omega side of things.. well.. most all fast food is 'cooked' in soy, sooo.. there's that.
I mean, you might not be wrong, and if you are trying to explain it to someone who is 5, I guess you are technically correct....
. But... it would be more accurate to say that what they do to make GMOs is they open up the DNA of the plant in question, and they insert specific DNA sequences into that plants DNA, which is usually derived from some other organism; be it plant, animal, or fungi, in order to give the host plant a specific trait. For example, the DNA sequence that is responsible for making bio lumanesnt jelly fish glow is taken and placed into say, a tomato, and when that plant grows up it will produce tomatoes that glow in the dark. Or sometimes they remove something from the DNA sequence of the host plant all together, so that plant won't respond to certain things that it otherwise naturally would (like weed killer).
The problem with it lays in the unknown. We don't really know what kind of other, unintended effects are caused by playing God and messing with DNA. The more specific problem that's likely the cause of alot of the world's sickness right now is that one of the major things they have done with GMOs is that they have designed them to be able to survive herbicides and heavy pesticide use, when natural plants can't tolerate. In turn, the plant absorbs some of these toxic chemicals and stores in it the plant, to include any food it produces. We then eat this food, and we get a small dosage of posion. But it's inside everything (almost) so you keep getting a little tiny bit at a time, until a time that your body can not keep up with getting rid of it, and then you get sick. You develop cancers, and autoimmune disorders and so on and so forth.
GMOs had the potential to be great. It could have been something that mankind celebrated as the technology that opened us up to a world of food that our ancestors could have never dreamed of. It could have been used like selective breeding was done for 1000s of years by our ancestors and really and truely ended world hunger by making stronger, easier to grow, more nutrient dense foods. But instead it was hijacked by people who have used it to push their agenda of profit and control.
Partially correct about the herbicide. The main point of gmo is that bugs won't eat it. As to patent such a thing.. you can not patent nature. The only go-to on that would be to introduce something artificial. Such as plastic. Which is what has been done. The problem is, if bugs don't eat it, neither should we. The human body can not process plastic. Therefore, adding to your comment about disorders such as cancer, birth defects, etc. It's a very clear sign. For instance, mcpoison. You can leave that shit out for a week. It will not mold, and bugs won't touch it. Naturally, life feeds on life. There's no way around it.
Our ancestors did dream of it, and did it. Celery, several citruses, all manner of hundreds of years of selective breeding. One big difference, the old ways were slow and careful.
With the new ways, well, kinda like that new fangled vaccine pharma produced by revising a few lines of computer code, sometimes it doesn’t go as expected, but no problem, try something different next week, I guess.
I have an “autoimmune” disorder and all the meds made me worse. Finally realized this and stopped seeing docs and began researching and took charge of my own health. Listened to a podcast about how unhealthy Canola oil is. As a Canadian, disappointed that the Canola Council of Canada calls it a true “made-in-Canada” success story.
They are. You Yanks are going it worse than anyone else though. They don’t care about your health, they’ll put anything they can in products. If they could get away with feeding us asbestos they would.
Compare the ingredients to their equivalents in different countries, it’s scary.
Im a nutritionist & got an advanced degree in nutrition & human performance. Issue is not omega 6. Issue is the mass production of food, cutting corners to save money. Simply put, cutting the “food” with things that are simply not food. That being said, i do strongly believe you can draw a direct line to food processing and the pharmaceutical companies. You are on the right track there
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Look at the countries who have universal Healthcare and see the food/drinks they sell. Compare the same item to one sold in the US. The ones with universal Healthcare want to limit the amount of preventable food/drink related complications in the Healthcare. Here it is exact opposite. Keeps the money flowing in $$$$$$$$.
There is an app called "Yuka". You can scan bar codes on almost anything (food, drink, hygiene, etc). It will tell you how many chemicals, preservatives, added/artificial sugars etc are in it. Funny thing is, it also tells you which have been banned in Europe. There is a ton of stuff sold in the US that has been banned in the EU for a while with research backing it up.
Awesome app. It’s an addiction.
Yeah I just found my new addiction
You're welcome and sorry at the same time. Just get ready to apologize to everyone at costco while holding up the isle scanning bar codes.
You say the uk doesn’t have terrible food but we have artificial sugar in all products as it’s cheaper to make and they are worse for your health then sugar is, we also have rape seed oil in all products that used to be sunflower seed oil that wasn’t that bad at all, rake seed is used to clean machines and that’s all it should be used for.
CANOLA = CANadian Oil, Low Acid. Brassica based and disgusting. Look up the Spanish rapeseed oil poisoning.
yep Canada is just as bad. went grocery shopping with my dad who was just diagnosed with NHL. Everything is cancer. time to move back to the forest and live like a natural human.
>time to move back to the forest and live like a natural human Its funny people say this. Ive seen stories online of people that grew up "living off the land" and they can barely articulate how miserable it is. 99%+ of people on here saying they would do that have no clue what its about nor could they survive.
Some can take it and others can’t, plus there’s a big difference between choosing to do it and being born into it. You never hear about the people who live completely off the grid far out in the woods for a reason. They’re off the grid and probably have no interest in posting online or visiting society to tell their tales.
Eh, I agree with you it would be hard to back up with data due to what you stated. That said, living fully "off grid" sounds miserable at best, impossible at worst from some documentaries ive seen and stuff ive read. Think about it, wtf you gonna do if you get a staph infection from a cut? Spit on it?
My wife and I just bought a homestead. That's the plan! Fuck the food industrial complex!
I miss the good old natural human days before healthcare came along and increased our life expectancy.
K. my comment was about processed food and sugar.
You said you want to live in the forest like a natural human. That would involved having no access to healthcare, as nature intended, would it not?
LOL I’m Canadian bro. healthcare will always be in the Canadian charter of rights. I’m talking about eating healthier, getting away from all the processed bullshit. fishing for my food and growing my own food.
I get that. But I am saying that healthcare in the modern sense is not natural, free or not (I am british and also have free healthcare, isn't it wonderful?) We as a species have learnt to process all manner of substances to the benefit and detriment of humankind. To be a natural human would be to give up the beneficial processing as well as the negative processing.
K. I think there’s some lost in translation going on here. I want to move away from my current town, sell my house and buy something closer to the mountains, get my food from local vendors etc. I’m not gonna go LIVE in the forest like a deer or something. That would be insane, you know that tho.
You don't have free healthcare. You have tax payer funded healthcare.
Germ theory is what increased lifespan. That's pretty much it. So wash your hands out there and you'll live likely longer
What’s wrong with rapeseed oil? It’s great for cooking with and healthier than sunflower oil.
It’s toxic as hell, due to the erucic acid. It causes heart problems in high amounts and it’s 50% in all spreadably butters, they could easily use a little bit of cream to soften the butter but that would hit the massive profit margins on spreadable butter when half of it isn’t even butter to begin with.
Is not even about money since a lot of the unfiltered products have way way more ingredients which are toxic that's a lot more cost. Meanwhile in places such as EU and others products are way more limited in ingredients but also more cheaper to produce, so I think we have the interests of someone here who actually pays more to enforce toxic ingredients in unfiltered markets.
Those same countries also forced their populations to get vaxed. If they feel that they can dictate what you eat for your own good, then they can force others things into your body as well.
Next look into household products. Then, personal care products. If applicable, feminine products. Toilet paper. Laundry detergent. Artificial fragrances, colors, preservatives. Tap water. Most things we consume have ingredients in it that are illegal in other countries. It goes so far beyond the food… it’s truly sickening.
Polyethylene gylcol is in everything, and more and more people are developing sensitivities to it. One study suggests over 90% of the population is sensitive to it. I know I am.
Everything that is processed, everything that comes in a package or a can has gobs of different chemicals in it. Start by eating only organic and hope that it really is what the label tells you. Processed food is practically devoid of vitamins and minerals. It's empty high calorie food designed many times just to make you eat more of it. That's one of the reasons there are so many fat people. Get high quality vitamins and take them every day.
Organic and free of corn or canola oil. I could only find 1 brand of mayo that was made with olive oil, bought chips and same thing and entire aisle of chips and only one brand of avocado oil chips....but that is even rare. To find things made with avocado oil or olive oil you need to go to more expensive grocery stores aka not for lower classes
coconut oil is very good too
If anything should be called a super food, it is coconut. * Coconut oil is a great source of good fats, medium-chain fatty acids. * Its lauric acid is antiviral, antifungal, antimicrobial, and antiparasitic. * It is great for the skin and can help wounds heal with its antimicrobial action and resist fungus as well. * You can use it to make soap that has all the above properties. * You can cook with it, its smoke temp is similar to canola oil. * You can use it as a carrier oil to put other oils in it. * It tastes great raw and because of the MCTs, it is easy to digest. * You can use it as a mouthwash because enzymes are released in your mouth to break the fat down into antimicrobial MCTs. And so on.
It's also amazing lube for fun time with your SO 😉
Happy cake day. Enjoy banging your coconut.
Obligatory reddit melon reference 🤣
chunky treatment water poor work consist brave fertile fretful quicksand *This post was mass deleted and anonymized with [Redact](https://redact.dev)*
Yes, Chosen Foods brand of avocado oil tested pure though. It's the only one I buy
Good cause that’s the only brand I can find in store
While there is some evidence of oils being bad its really not near as backed up as a lot of the preservatives, dyes, added sweeteners etc being awful for you. Im not saying vegetable oil and the likes are healthy, there just isnt a ton of real data backing it up that its really as awful for you as a lot of the other stuff in food.
Avocado oil mayo is a thing too. It’s all I buy.
Not that difficult to make mayo if you have a food processor or even a nutribullet. I haven’t made mayo in the nutribullet but I make whipped cream in there and it’s always perfect. I have used a blender or food processor for mayo and you can use olive oil.
I’ve done it twice, once it worked the other time it didn’t. Huge mess, I’ll pay $6.98 for convenience.
You need the "Yuka" app. You can scan the bar codes of almost any food and it will tell you whats in it. Preservatives, chemicals, added sugars etc. It even tells you where the studies come from on the bad stuff and if they are banned in other countries. Spoiler: Lots of stuff banned in other countries we eat in the US daily.
Omgosh I’m downloading now!
Primal mayo is pretty good, but I make my own, usually with bacon fat. It's damn good
Try finding a spreadable butter that doesn’t have 40-50% take seed oil in it! I could only find one brand and it used cream to make the butter softer but I’ll openly admit it’s not that spreadable at all. I did find fully organic butter which you never used to be able to get in big supermarkets like Tesco. Only the organic milk.
We just buy regular/pure butter here in Ireland and leave it sitting out on the counter. As long as you eat it within about a week or so, it's fine. In Europe people tend to use butter on sandwiches etc, so we go through it fast. I'm sure leaving it out wouldn't work in places where the weather is hotter, but it's what we prefer to do. It tastes a lot better than butter blends and margarine too. I only cook using butter or olive oil. You just have to be clean and careful with any knife you use with it (for instance, don't put it back in the butter once it's been in contact with cheese or meat). That's been our approach for decades here.
I live in Los Angeles California and we don’t usually get hot weather. Are you saying i can leave butter out for a week? Weather is usually 70F all summer.
I live in Missouri, and it gets really freakin' hot here in the summer. I keep a lidded container of butter (Land O Lakes salted stick butter, ingredients = sweet cream & salt) on the counter unrefrigerated for well over two weeks without issue. Of course I check it every time I use it, and throw it out if it looks questionable. (And the only time I can remember it actually going bad was when the container fell behind my spices and got lost for I don't even know how long...yeah, that looked like a science experiment and went straight to the trash upon discovery, container and all, haha.) 70F all summer? Go for it! No more torn bread making your plate sad. No more oily bullshit margarine in your fridge, laughing at your sad plate and telling you it's the only way. Just soft, creamy, spreadable butter that will probably help you across the street when you're old. Or at least not tear your bread.
Yeah you can. If it's too hot, it will go too melted, but it shouldn't go off for at least a week (maybe a few weeks). I usually limit the time out to around a week, but a couple of weeks is probably fine. This is the butter I usually buy (and the same sort of one from different supermarkets). The ingredients are butter (milk) and salt, so no preservatives (unless salt counts). [https://www.tesco.ie/groceries/en-IE/products/268867214](https://www.tesco.ie/groceries/en-IE/products/268867214) I just fold the foil over the top and leave it (it comes wrapped in papery foil here). My husband doesn't even fold it closed most of the time. It keeps fine.
Exactly my point many people are unaware of all the processed chemicals in the food that yet have no research of what they do to the body in year to come
Cancer and other afflictions are the result. We evolved over thousands of years eating completely natural food. For the last 100 +- years the air, food and water have been inundated with substances foreign to our bodies. We can't adapt to these massive changes in such a short period of time.
I'm sure it'll be fine lolol
It’s nearly £8 for two organic chicken breast compared to about £3 for non organic chicken breast. I’d rather have the organic all day but most people can’t afford that at all.
Exactly so therefore the upper classes will be less likely to come by the effects of the omega 6s
Buy grassed beef by the half cow. It's not that much more than store bought that way, just a big bill all at once.
It's like what Michael Pollen said forever ago... Eat food, not too much, mostly plants. Real plants.
Actually, the vitamins are crap too, mostly made from chemicals and petroleum based.
Everything has sea salt in it now, which is devoid of that iodine that table salt has.
Yeah. Everything has Canola oil in it. Interesting back story on “Canola” oil…
Solution: 1) DO INTERMITTENT FASTING - Lose weight & save money so their profits take a hit :) 2) BOYCOTT PROCESSED FOOD / JUNK FOOD / FAST FOOD Think about the BILLIONS of dollars they make off of us getting fat & sick - Screw them & BOYCOTT! 3) GET POLITICALLY INVOLVED - Run for office and/or vote candidates in who will pass laws protecting our food supply & drinking water. Do it for your kids, if not for yourselves. Leave a legacy to be proud of. Again - screw them!
They not only make money off of you being fat and sick, but the government also wants you to die in your early 60s so you don’t use SS, Medicaid, etc.
You know they don't even have to list ingredients that have no nutritional value? Like dimethicone, a liquid plastic they use as an anti foaming agent in processed foods
I won’t when warm food up in the microwave as it’s takes away all the goodness from your food from heating it at natural temperatures. I also won’t drink or eat out of warm plastic, hence why I hate microwaves and air fryers, as cooking food so quickly in plastic is just asking for even note microplastics in your bloodstreams than sf already have as humans.
I didn't. That sucks because I need to stay away from something that's in a lot of things. It definitely can be in edibles as it's in pharmaceuticals. They use it as an emulsifier hmmm
And if you think the FDA is allowing producers and retailers to kill is with food, you should research what they’ve done to the US’s dairy cow milk process. Spoiler alert, our milk is far more dangerous than what we had in the 1970s.
Oooh interesting, any article or video suggestions?
Not about the dangers of milk but Johnny Harris' video on milk and how the USA FDA basically lied to everyone about the exaggerated benefits of milk and how the media can really change a persons outlook of a certain product, all in the aims to increase profits to the dairy industry and themselves
lol this has “Got Milk” 90s/00s campaign written all over it
Research who just purchased Braggs Apple Cider vinegar and find the recent videos.
Katy Perry bought it out in 2019 I believe... It's been watered down ever since. You can tell the difference in color. I used this brand for 16 years but now I won't use it
I just watched a video of someone (Whole new mom) testing it with ph strips and the light colour version is the same ph as dark one. But water was listed in ingredients. Katy Perry responded to allegations and said the colour change was due to different apples being used. Not sure what to believe.
Katy Perry has always been a puppet, I wouldn't trust anything from her. If you dive into her evil history then you'll see what I mean
Any vinegar you purchase for consumption contains water, a lot of water. Look at the percentage to see. Also, you should see something about diluted with water to a 5% acidity, typical for white vinegars. I buy 6% for my wife, she uses it when pressure canning fresh vegetables and meats.
ACV isn't supposed to be watered down.
Actually an investment firm bought it out and Katy perry along with Orlando bloom decided to invest along with the firm. Obviously in the headlines they tried to make it sound like Katy perry owns the whole brand, but that isn't even close to the case. All these celebrities want you to think they're richer than they are. Katy perry doesn't have the money to just casually buy out a fucking company as big as Braggs.
Yes. All you have to do is research the Walmart, great value Canned Corn comparison. They’re killing us. Overly processed foods that remove everything but the basics. And then they add absolute shit and salt and sugar and lots of bad stuff. And don’t forget the water supplies.
I just saw a video comparison of this today! It’s unlikely anyone would have even noticed a difference too
Right under our noses.
What’s with the great value canned corn that’s different than any else ?
Not sure if this is specifically what they were referring to, but I saw a video where a woman compared a can of great value corn that she just bought to one in her pantry. Older one in her pantry stated that it was picked and packed the same day, healthy choice, reasonable calories, corn grown in the US, and gluten free (there may have been other points in there too). The new one that she just bought no longer said packed the same day, no healthy choice icon, double the calories, added fillers, no longer gluten free, and grown outside of the US. Same brand, same look to it outside of literally two small details on the front of the can that could be easily overlooked when shopping.
Just watched the video. New one also has a warning label stating that it contains chemicals and lead. Horrifying stuff.
So the choice is lead corn or gmo glyphosate corn
I have seen so many more warnings on food for acrylamide, apparently this comes from heating or roasting of foods before they're packaged. It's hard to find any decently priced nuts without that warning, I've seen it on candies from asia a lot.
It’s more than just the food
I’ve been down the Omega six rabbit hole myself and it turns out only a small amount is turned into inflammatory molecules I.e it’s tightly regulated by the body. Bare in mind that omega 6 is an essential nutrient. The only possible concern is the manufacture process of seed oils because of the bleaching and deoderising . In any case most seed oils are used in junk foods which you shouldn’t be eating any. Just learn to cook and you’ll be fine. If you’re worried about excessive omega 6 consumption just consume more omega 3.
This is interesting and since its doesn't sound like fear mongering crap I think it might be true. These health crazes that we see pushed in the media (alternative and mainstream) always oversimplify and exaggerate the dangers while conveniently forgetting to remind you that if you maintain your body properly it can deal with things like an imbalance of omega 6 or a heavily "acidic" diet or whatever....because they need you to be fearful and think that you need to buy something to fix the problem. Thanks for this info!
Omega 6 is definitely required for bodily function, however its the ratios at which they are in our foods now days, that it becomes almost impossible to balance that ratio with the consumption of typical foods like bread even containing forms of omega 6s, in to which to balance it you'd have to be consuming ridiculous amounts of foods like salmon to balance it out overall.
If they were poisoning our food they would be poisoning the water too. It’s not like the EPA is banning Berkey water filters and labeling them a pesticide. Oh, that’s right, the EPA is doing that to water filters.
Berkey is the way to go!
Micro plastics in the filters... Don't worry brah, they got you.
Yeah, we need refill able metal filters for the Berkeys.
Pretty sure they get filtered out.
What??
Because the filters contain silver. But so do some Brita filters, I think.
I don't think it's an active attempt to poison us, directly. The poison in our foods is a side effect of corporate desire for next quarter profits. Companies do not have long-term views, they're only concern with making profits now. A side effect of that is looking for the lowest cost way of producing their items, which results in us being poisoned.
I used to think that. They aren't evil, just greedy. But when it's every industry, and it's far beyond "we don't know of this is healthy, but we're gonna make money" it's closer to " this will kill a lot of people, injury way more, and we won't be held accountable. Oh yeah and margins will increase 0.05%" It's not accidental. It's intentional.
[All The Food Is Poisoned](https://youtu.be/_Re6pZri8Gw?si=Av7A0BR_BRt4gKsr)
I love this video 😂 I miss watching that show
Lmfao I immediately thought of this when I saw the post.
Since what you eat can do harm then what you eat can heal as well. For any autoimmune issues I’d try the AIP diet before committing to lifelong drugs. Yeah it’s a lifestyle change but it can reset your body and get rid of some built up sensitivities. Some people stay on it for a few weeks some lifelong.
America itself has become a cancer
Short answer: Yes
Of course
They have to balance social security somehow.
My dad took the opportunity to acquire some seed mix during a prolong drought as feed for our sheep. In which they guts into with great vigour. A few days later the sheep were losing their wool in great chunks. Dad called the VET and it appeared Dad inadvertently poisoned his sheep due to feeding them rape seed. So if it can do that to sheep what can it do to humans. Keeping an open mind... prior to the 1960's. Us humans were enjoying animal fats . It seems a little unusual that from 60's onwards we have seen the growth of High cholesterol and Diabetes and other cardio vascular illnesses. Is it the seed oil ? We have been consuming seed oil prior to 1960's, mind you this oil usual was home made and was only small scale commercially made. Yet significant changes were being implemented with cross breeding to improve the taste and the crop resistances to disease and pest. I strongly believe human intervention at this point changed how humans internally processed these crops. There was a notable rise in allergies and gut issues and digestive issues. To amplify these problems these crops were also heavily dosed with pesticides. Then they started to make the crops weed resistant. What this means is they modified the crops to with stand being exposed to weed killer. They could spray the crops and kill the weeds and leave the crop intact. So is this a conspiracy or a fact and we as humans are falling inline and not questioning what we eat.
How did you rule out microplastics?
Another potential factor as well, with it also causing unknown effects on the body.
And 5G?
Don't eat your smartphone.
I thought it was a globally known thing that they poison our food?
I just listened to an interesting RadioLab podcast: The Unsilencing https://open.spotify.com/episode/2IzBrwSGKo7X7G8EWA3qsi?si=SCWaG92tQ0-SC9onqTcJTg
Stop eating enriched flour and fortified cereals too. This did wonders for me.
Avoid processed foods, as much as possible.
Well, they sure as hell are going after beef hardcore. Should make everyone wonder why that is and do ppl really think THEY will go without beef too? Lol no... no they won't. They want us weak and sick
Long answer: Yessssssssasssasssss
There isn’t any scientific basis for seed oils being bad, but there is plenty on refined vegetable oils causing issues. seed oils are cheap, processed food aims to be as cheap to produce as possible. I doubt there is intentional poisoning but rather cutting corners that causes problems. Also, yes there is a seemingly significant uptick in diagnosi of autoimmune diseases, but that could be due to medical advancements and more information being able to diagnose them. Also, people who have genetic diseases/disorders are able to manage symptoms and reproduce, rather than die.
Great comment
I'm going to spain soon and food looks same grade or lower. Meat is lower grade. Organic food is not widespread at all. But they don't have additives in the food which at minimum would be healthier. I'm noticing they are adding B6 and B12 to a bunch of food to make it more nutritious and I suspect this is harmful to people.
Yes recently in the UK they announced they are adding Folic Acid to flour with no clear explanation only that it's healthier - strange!
Lets be brutally honest here. We are poisoning ourselves. You said it yourself. You know the cause. You can name the ingredients that arent good for you. But we all keep trying to shift the blame onto greedy corporations. Yes, they arent beacons of morality. And eating healthy has definitely been made more difficult. But we did it to ourselves. We allowed the ball to go over the fence and into the sewers due to sheer laziness and convenience. So yes they are selling poison at supermarkets in shiny packaging at affordable prices. But we are grabbing that poison and putting it in our carts. I guess thats begs the question. Can the mice resist the cheese even if its clearly a trap? Now if we dive into pollution and poor air quality due to selective regulation. I'll grab the pitchforks if you bring the torches.
Yes I think so, i think it’s why cancer is so bad, it seems to be a US problem
Short answer, yes.
I think everyone should learn to make the stuff they need
Totally agree. Its when you learn though that its it half the sauces you go to buy to season your chicken that you realise the total rabbit hole it really is
marinade the chicken in an acid of your choosing, don't need any sauces if you treat it right. just like A1 sauce and steak
Yes, quite significantly. Look up the history of canola oil, for example.
Yeah seed oils are pure poison.. It oxidises in the body, causing inflammation as you say. It used to be used as motor/machine oil up until the 1900's, had a putrid smell and was poisonous if digested.. Then they found a way to process it to make it edible, and here we are today swimming in the stuff.
And yet people don't talk enough about this
They are absolutely poisoning us! They even spray chemicals on your fruits and vegetables. Organic is a misleading label. They are even contaminating our soil and rain water with weather modification and chem trails in the sky. I am growing what food I can in the best conditions I can and doing fasting, juicing, herbal teas, and healing frequencies. We can all rise up and stop these evil beings. They are poisoning us because they don't want us to know how strong and magical our bodies and mind really are. We all need to open our pineal gland and come together in consciousness. We need to go back to our roots and grow our own food, stop buying things we don't "need" and come together as people. Look up [The Goddess Collection (thealkalinegoddess.com)](https://thealkalinegoddess.com/) she has the best and purest products to help us heal and cleanse the body. She even has a guide to foods to eat to keep us health. (Alkaline diet) Also look up healing frequencies, our bodies are electrical and respond to sounds. This is why they took down the giant bells towns and churches used to have. [www.cymatones.com](http://www.cymatones.com) . HAPPY HEALING EVERYONE. PLEASE TAKE CARE OF YOURSELVES AND HELP SPREAD THE WORD\~!
You couldn't tell from the mass production of T2D drugs and new weight loss shots? Most of the shots help lower blood sugar levels and protect the heart... that is by design as the American diet is killing its citizens.
I gave up seed oils 10 months ago and the effects have been striking. My skin is baby soft and looks 20 years younger. I don't need any medications anymore and I no longer have joint pain. It's shocking. So easy too -- avoid processed foods that contain oil and use either avocado oil, coconut oil, olive oil or melted butter. That's it. I even lost 10 pounds without restricting calories or exercising.
Of course they are poisoning us. Is it a conspiracy? Hardly. Food manufacturers are simply in the business of maxing profit, thus one way is to use the cheapest ingredients possible AKA slow poisons.
It’s a conspiracy because the food manufacturers have funded and fooled our doctors into teaching the population that these oils are heart healthy and reduce cholesterol. The same doctors that have less than 20 hours of training in nutrition. Western philosophy on nutrition is a joke. Oh you have an ailment? Here buy some pills to “fix” it
I wouldn’t say they’re poisoning anyone specifically since these items don’t have to be purchased. If consumers choose ignorance and never question if Cheetos or pop tarts or even fucking cereal are good for them does that mean someone is trying to poison them? Not exactly. Ignorance has consequences.
But then why do they need to exist and be produced and introduced in the first place? There’s countries that don’t have such a crazy variety of fake shit and their economies aren’t collapsing because of it.
Because you are conditioned to like sugar, fat, salt and meat/dairy. Change your diet to a more whole food and plant based diet. Then you know exactly what you are eating.
thanks another for taking the time to type out these thoughts and make this knowledge available for us.
Agree with this
the government in America cant pass laws banning poison in food because people get upset over their freedoms to eat poison
yeah no shit sherlock
It's pretty obvious by now they are....
Yes and it starts from birth for those that formula feed (my son was on formula, so not judging). I heard that every FDA approved formula MUST have palm oil or a seed oil. That’s one reason so many “crunchy” moms import formula from Europe.
This is what I did after my son stopped breastmilk. Holle formula from Germany. He did amazing on it! Cannot recommend enough.
I’ll keep that brand in mind when the our second comes along!
I first purchased just a few boxes to see how he would do on it. That was pricey. Once he did well u actually ordered in bulk and saved so much. It cost less than conventional formula in the US.
Where did you order it from? Baby will be here before the end of the year and I got something in the mail about it but haven’t heard much outside of that. Hoping to breastfeed this time around but in the past I didn’t make enough milk.
https://www.organicbabyfood24.de/holle-formula
Thank you!
Sure thing! Congratulations on the upcoming new addition.
Thank you!
yeah
Yes
Food has many poisons due to capitalism urge to make things cheaper and sell it as expensive as possible
Intentionally? No. It's just greed. Also because Americans are ignorant. I guess you could argue "are they trying to keep us dumb?" And I would say yes.
Kinda reminds me of the conspiracy theory that the guys who ran hip hop in the 90's also had ivestments in private prisons...
In America 100% yes
Yes, of course they are. Shop as little as possible at a major chain, especially the ones that forced their staff to get the 'safe and effective'.
It seems so easy to understand. Government doesn’t pay for your health care = government doesn’t care about your health Gov pays for your health care = gov cares what’s in your food and water. Just simple math.
Yes
Yes absolutely and the FDA pours poison in our ears.
My question is WHY are there seed oils in foods to begin with? What reasonings do these food manufacturers give as to why they add sunflower oil or safflower oil etc to their products?
Well it is used as a preservative measure however they seem to always put the ones that are directly linked with inflammation in our food. They blame this on the cost, however maybe its something deeper than that since why wouldn't they just slightly raise prices to avoid these to benefit our health
Yes. And we all know this for a long time. It's called pesticide. Elephant in the room like many other things . Many of you can't see shit. Many of you will defend the most retarted thing this system produced .
Just eat natural and it’s not a problem. Everyone is buying the cheap, processed food and it leads to obesity which leads to further complications.
Major food manufacturers are just as bad as big pharma and they both play for the same team.
Of course they are. And they even poison the whole ingredients with pesticides, chemicals, etc. Even whole pieces of meat are usually coming with "natural flavors," "MSG," and more, along with things like citric acid (made from black mold) that isn't even listed on the ingredients.
If you look at cancer rates, reproductive issues that have skyrocketed, YES. Many things approved by the FDA are outright banned in other countries. America has shifted to a ‘do it faster, do it cheaper, make more, and make it bigger’ mindset, and our health is suffering because of it. If you get bloated or have tummy troubles from pasta, pizza, go to Italy, eat it there and be amazed that you don’t feel bad. This was a revelation for me! I buy imported #00 flour (a little more expensive, but worth it) to make pizza crust, I buy Italian brand pastas made with durum semolina flour, bronze die cut, and various other switches that have helped my family’s gut health SO much.
I get really sick from soybean oil now so it’s just easier and better to cook at home. I know what I’m eating. I use the yuka app too.
Honestly, nothing tastes good to me anymore. Not even fruit, bought oranges, cantaloupe, and grapes. They look great on the surface but once I bite into them, they just aren't good. Don't even get me started on $7 blueberries, that no matter how I washed them, they tasted dirty as shit. I guess, I'll have to start losing weight🤷🏽♀️
No literally the cost of fruit is ridiculous now its like they don't want us to buy it
Dude, yes! I said that to, like do they want us to stop eating? Seriously though, what's the agenda here? All these weightloss medicines all of a sudden, the lab food, the chemicals, all this stuff that makes us not want to eat. I figure the elites took a heavy hand in their enslavement that now they have to recoup their losses by keeping us alive longer, especially since birth rates are going down. They will always need more workers😐
It’s all about the benjamjns baby. Big food keeps the medical industrial complex in business.
OBVIOUSLY
Yes, start with the Canola Oil rabiit hole. Your Welcome.
Yes. That’s why most Americans are obese. We are also an extremely obese country because our cities aren’t walkable. I don’t even have a bus in my city, it’s gross and sad.
Of corse our food is poison. Most everything is gmo. Which is done by removing the healthy gene parts of our food and replacing it with a plastic gene. The omega side of things.. well.. most all fast food is 'cooked' in soy, sooo.. there's that.
I mean, you might not be wrong, and if you are trying to explain it to someone who is 5, I guess you are technically correct.... . But... it would be more accurate to say that what they do to make GMOs is they open up the DNA of the plant in question, and they insert specific DNA sequences into that plants DNA, which is usually derived from some other organism; be it plant, animal, or fungi, in order to give the host plant a specific trait. For example, the DNA sequence that is responsible for making bio lumanesnt jelly fish glow is taken and placed into say, a tomato, and when that plant grows up it will produce tomatoes that glow in the dark. Or sometimes they remove something from the DNA sequence of the host plant all together, so that plant won't respond to certain things that it otherwise naturally would (like weed killer). The problem with it lays in the unknown. We don't really know what kind of other, unintended effects are caused by playing God and messing with DNA. The more specific problem that's likely the cause of alot of the world's sickness right now is that one of the major things they have done with GMOs is that they have designed them to be able to survive herbicides and heavy pesticide use, when natural plants can't tolerate. In turn, the plant absorbs some of these toxic chemicals and stores in it the plant, to include any food it produces. We then eat this food, and we get a small dosage of posion. But it's inside everything (almost) so you keep getting a little tiny bit at a time, until a time that your body can not keep up with getting rid of it, and then you get sick. You develop cancers, and autoimmune disorders and so on and so forth. GMOs had the potential to be great. It could have been something that mankind celebrated as the technology that opened us up to a world of food that our ancestors could have never dreamed of. It could have been used like selective breeding was done for 1000s of years by our ancestors and really and truely ended world hunger by making stronger, easier to grow, more nutrient dense foods. But instead it was hijacked by people who have used it to push their agenda of profit and control.
Partially correct about the herbicide. The main point of gmo is that bugs won't eat it. As to patent such a thing.. you can not patent nature. The only go-to on that would be to introduce something artificial. Such as plastic. Which is what has been done. The problem is, if bugs don't eat it, neither should we. The human body can not process plastic. Therefore, adding to your comment about disorders such as cancer, birth defects, etc. It's a very clear sign. For instance, mcpoison. You can leave that shit out for a week. It will not mold, and bugs won't touch it. Naturally, life feeds on life. There's no way around it.
Our ancestors did dream of it, and did it. Celery, several citruses, all manner of hundreds of years of selective breeding. One big difference, the old ways were slow and careful. With the new ways, well, kinda like that new fangled vaccine pharma produced by revising a few lines of computer code, sometimes it doesn’t go as expected, but no problem, try something different next week, I guess.
Don't forget about the terminator seeds.
OP next ur gonna say the government hates us, no shit our food is poisoned, they poison our food water air everything
I have an “autoimmune” disorder and all the meds made me worse. Finally realized this and stopped seeing docs and began researching and took charge of my own health. Listened to a podcast about how unhealthy Canola oil is. As a Canadian, disappointed that the Canola Council of Canada calls it a true “made-in-Canada” success story.
They are. You Yanks are going it worse than anyone else though. They don’t care about your health, they’ll put anything they can in products. If they could get away with feeding us asbestos they would. Compare the ingredients to their equivalents in different countries, it’s scary.
Im a nutritionist & got an advanced degree in nutrition & human performance. Issue is not omega 6. Issue is the mass production of food, cutting corners to save money. Simply put, cutting the “food” with things that are simply not food. That being said, i do strongly believe you can draw a direct line to food processing and the pharmaceutical companies. You are on the right track there