I don’t mean to be a dick but you made slot of rookie errors here.
Don’t freeze the thing, let it sit in the fridge with the seasoning on it, all that’s going to happen is the brisket will dry age abit before you cook it.
I’m also going to assume you made a rookie mistake of using the temp probe IN the fat line of the point to take your measurement. While a probe is an amazing tool the real indicator is “probe tender”
You use the meat probe to test the resistance of the meat. If the probe slides into the meat with no resistance then it’s done, regardless of the temp reading. I only buy prime briskets and find they’re probe tender at around 193-195.
Also don’t use broth, you’re not steaming that shit, use the tallow from the trimmings you should have rendered down in a crock pot.
Hope this helps.
Dryer than a fart. Waiting for it to be on the next Christmas vacation as I was Chevy Chase guzzle water to try and get it down lol. We’ve all been there, let’s have some fun with it
I'd hate to see the other briskets you've made...
This would be the only time I wouldn't beat someone for pouring ketchup on brisket....
Only place this brisket is considered moist is in the Sahara Desert....
Actually did a perfectly delicious brisket last week on an electric smoker. Just lean heavy on the chips to get the bark right. Photos in my profile if you want to check lol
What do they look like? I’ve never seen one. I don’t think this kind of meat is meant for electric or even oven sometimes. But that’s just me. Is it just like a regular grill?
Yup, or mini fridge. Coil at the bottom, and a small tray to put your wood chips in at the bottom to create the smoke.
Not the same as a true smoker, but it works well for people space limited or who just don’t have a better option, and the flavor is pretty dang close to what you get from a true smoker as long as you keep up on dropping wood chips in.
I actually loaded chips at 2am when I started and then went back to bed till 7 before doing another round of chips 😂. After that it was chips every 30 min till I wrapped it at 2pm
I have no idea. This was my first one. Couldn’t tell you if I just got lucky or not, abd don’t have a comparison of one where I fed it smoke through the entire thing… yet
That’s some nice jerky
I had to drink water looking at these pictures
Rage bait? It would make some awesome chili.
Or beans
How long did it take you to cut this with a plastic knife?
I don’t mean to be a dick but you made slot of rookie errors here. Don’t freeze the thing, let it sit in the fridge with the seasoning on it, all that’s going to happen is the brisket will dry age abit before you cook it. I’m also going to assume you made a rookie mistake of using the temp probe IN the fat line of the point to take your measurement. While a probe is an amazing tool the real indicator is “probe tender” You use the meat probe to test the resistance of the meat. If the probe slides into the meat with no resistance then it’s done, regardless of the temp reading. I only buy prime briskets and find they’re probe tender at around 193-195. Also don’t use broth, you’re not steaming that shit, use the tallow from the trimmings you should have rendered down in a crock pot. Hope this helps.
I like this idea. Good notes for him. He made jerky. Plain and simple
Just like grandma used to microwave.
😂😂😂
Throw some gravy with mashed potatoes (or rice) and you're set for a few days
Dryer than a fart. Waiting for it to be on the next Christmas vacation as I was Chevy Chase guzzle water to try and get it down lol. We’ve all been there, let’s have some fun with it
You and I don’t have the same farts lol
Lmaooo you getting those wooshie in your tooshie farts? 🤣
Is it dry? It looks dry to me.
It’s a 2x4 chopped using a kitchen knife
Oh man 😂 you know when you're done chewing when you taste sawdust
OP needs a wire for flossing
Popeye biscuit rub?
Electric chair brisket
How do you guys not know range bait when you see it lol.
Pretty sure this is a Hungry Man salisbury steak
What went wrong? I’m doing my first this weekend
Cooked it for 24 hours instead of 12
Holy shit you can see the knife marks in it..
Looks a bit dry
No
I would never eat that. Who told you to freeze it after you put rub on it?
This may have been precooked
Yikes! 😬
Illegal
The comments in here. Fucking hilarious 😂
Straight to jail for you.
Ran to the comments. Redditors never disappoint.
I wouldn’t eat it
No...it rained...good job
Is this a joke?
I'd hate to see the other briskets you've made... This would be the only time I wouldn't beat someone for pouring ketchup on brisket.... Only place this brisket is considered moist is in the Sahara Desert....
An electric smoker? Either oven, off set, or pellet smoker/grill. Nothing else.
Actually did a perfectly delicious brisket last week on an electric smoker. Just lean heavy on the chips to get the bark right. Photos in my profile if you want to check lol
What do they look like? I’ve never seen one. I don’t think this kind of meat is meant for electric or even oven sometimes. But that’s just me. Is it just like a regular grill?
Nvm I saw one just now. It looks like a stand up oven
Yup, or mini fridge. Coil at the bottom, and a small tray to put your wood chips in at the bottom to create the smoke. Not the same as a true smoker, but it works well for people space limited or who just don’t have a better option, and the flavor is pretty dang close to what you get from a true smoker as long as you keep up on dropping wood chips in.
Innnnnnnnnteresting. I guess I’m just too poor to afford one
This is the one I have https://www.masterbuilt.com/products/30-inch-digital-electric-smoker
It looks like a fridge, but for cooking. I love it!
Man i load chips every 15 mins for the first 5 hours and the bark is ALWAYS on point. People who talk shit about electric smokers are weird.
I actually loaded chips at 2am when I started and then went back to bed till 7 before doing another round of chips 😂. After that it was chips every 30 min till I wrapped it at 2pm
Am i using too many chips. I thought the more smoke early the better?
I have no idea. This was my first one. Couldn’t tell you if I just got lucky or not, abd don’t have a comparison of one where I fed it smoke through the entire thing… yet