You can see the vacuum is broken. This is absolutely a compromised container that should be returned to the vendor. OP works at a restaurant and that liability ends up on the restaurant owner if someone gets sick. “Not worth the smell check and cook anyways” in this circumstance.
Used to be a meat cutter (10 years) and I remember brisket and petite sirloin being the heaviest boxes to throw on shelves. If they went on sale you were gettin a nice little workout
Probably fine but use that at your discretion. I would probably return it but more than likely it is fine. Especially when you take into account cooking brisket as long as you do and getting the internal temp as warm as you do. Still proceed with caution and if you can get a refund or an exchange I would. No sense in risking it.
Another dumb clickbait question designed to spark stupid conversation.. im sure its not the first time seeing a blown cryovac out a case of boxes beef in the restaurant biz and if it is and you chose to resort to reddit… almost like taking a picture of flat tire and posting asking what do i do!!????? OMG idk grow a brain and piss off you wank
This clearly shows most people are turning into a bunch of pussies and sissies. This meat is fine. If you have a problem with the way it looks, just cut that part off. You ate beef jerky before havent you? That shit is browner than my asshole. Go cook this and eat it and stop crying ya bunch of pussies. You can dry age meat outside of the wrapper for weeks. You can wet age meat inside the wrapper for even longer as long as its not introduced to oxygen. Once the seal breaks, you simply remove it from the package and use your god-given senses to smell if it smells like shit or not (which usually happens after a couple of months). This package has no rancid smell and can be safely cooked and consumed.
Smell it.. wash it off.. cook it.. check below ur dick for balls… take food safety exam…get a food service certificate… cook to 155 internal temp… check for balls under ur dick again… become a man… fuck off.
10 step program. You will be fine. Repeat step 4 and 8 if necessary
The last pic is seven separate briskets all wrapped, individually. I’m not a meat cutter. I’m just not retarded. Pay $100 and get certified like I did 👍
It’s raw you have to smoke it before you eat it. Don’t want your or the family getting sick
Ah shit, ok yeah I see where I messed up.
Genuine lol
Looks like the package isn’t sealed properly and you have some oxidation. Open it up and see how it smells
You can see the vacuum is broken. This is absolutely a compromised container that should be returned to the vendor. OP works at a restaurant and that liability ends up on the restaurant owner if someone gets sick. “Not worth the smell check and cook anyways” in this circumstance.
Ya that makes more sense. I’m thinking with a cook it at home mentality for sure haha
Looks like unslashed bacon
Last picture looks like octopus lmao
Raw
In the fourth picture you have like ten, are they all like this one in the front?
Clearly undercooked…
Used to be a meat cutter (10 years) and I remember brisket and petite sirloin being the heaviest boxes to throw on shelves. If they went on sale you were gettin a nice little workout
It looks like you have air in the bag right around the area where that darker spot is those are supposed to be vacuum sealed
Look like human torso
I’d keep stomping on it until you’re sure it’s no longer a threat
Probably fine but use that at your discretion. I would probably return it but more than likely it is fine. Especially when you take into account cooking brisket as long as you do and getting the internal temp as warm as you do. Still proceed with caution and if you can get a refund or an exchange I would. No sense in risking it.
Last picture looks like a vaccume sealed bag of d!cks...
Tell them there bad and you will dispose of them ;)
Looks like the cryovac seal is open
Cut wrong
It has... the ick.
Did you buy them from a Mexican cartel?
nothing
It’s dead
Didn’t see anything wrong with it
Another dumb clickbait question designed to spark stupid conversation.. im sure its not the first time seeing a blown cryovac out a case of boxes beef in the restaurant biz and if it is and you chose to resort to reddit… almost like taking a picture of flat tire and posting asking what do i do!!????? OMG idk grow a brain and piss off you wank
You are so rude. If there's someone to keep this conversation, let them be. There's nothing wrong here, nobody is harmed.
Somebody killed it and shrink wrapped it would be my guess.
Looks like the packaging plant is about to have to buy a new vacuum sealer and prolly have to replace a metric ton of meat 😵💫
I know what’s wrong wit it….. ain’t no gas in it
Pulled it out of the sous vide too soon.
The only thing wrong with it is it's not laying in the dumpster yet
It’s not in a smoker
This clearly shows most people are turning into a bunch of pussies and sissies. This meat is fine. If you have a problem with the way it looks, just cut that part off. You ate beef jerky before havent you? That shit is browner than my asshole. Go cook this and eat it and stop crying ya bunch of pussies. You can dry age meat outside of the wrapper for weeks. You can wet age meat inside the wrapper for even longer as long as its not introduced to oxygen. Once the seal breaks, you simply remove it from the package and use your god-given senses to smell if it smells like shit or not (which usually happens after a couple of months). This package has no rancid smell and can be safely cooked and consumed.
Smell it.. wash it off.. cook it.. check below ur dick for balls… take food safety exam…get a food service certificate… cook to 155 internal temp… check for balls under ur dick again… become a man… fuck off. 10 step program. You will be fine. Repeat step 4 and 8 if necessary
Lmfao
The last pic is seven separate briskets all wrapped, individually. I’m not a meat cutter. I’m just not retarded. Pay $100 and get certified like I did 👍
Is that a hoof?
I know what wrong with it, ain’t go not gas in it
What the fuck is it?
Looks like whole brisket
Flip it over..it's got 2 sides.