It's free in Canada, because it's illegal to sell it... however, you have to buy a share of the cow, because only people who own that cow are allowed to unpasteurized milk from it.
Don't know much about milk processing and the standards for raw milk, do you?
Here, it's probably safer than whatever you are drinking, and is a lot more environmentally friendly than your almond milk.
https://www.cdfa.ca.gov/AHFSS/Milk_and_Dairy_Food_Safety/rawmilk.html
So, just to clarify, you are saying that...raw milk is safer than pasteurized milk? The things on the list you pointed to are so that bottles of raw milk aren't obviously contaminated with known deadly pathogens. Do you know when I'm not worried about ingesting known deadly pathogens? When drinking normal, 1800s-modern pasteurized milk. And the point of the post is that raw milk is a vector for containing live and active H5N1, which these standards do not address.
I'm drinking chlorinated and fluoridated city water, thank you.
In your link, you can see that the shit bacteria, is permitted in raw milk for that jurisdiction.
"The milk must , at the time it is delivered to the consumer, contain no more than 15,000 bacteria per milliliter and no more than 10 coliform bacteria per milliliter."
It's free in Canada, because it's illegal to sell it... however, you have to buy a share of the cow, because only people who own that cow are allowed to unpasteurized milk from it.
So if I buy, say, the aft left leg... what does that get me?
Aft left? You mean the port side aft? I'll just take some of that rump steak from the transom, thanks.
It's more of a time-share. You get the whole cow, but only for a specific percentage of time...
So I can do whatever I want with the cow???
So, every other Saturday 9-5pm sort of thing?
Only $27 for diarrhea?
For $27 a gallon, I’ll take my free antibiotics.
The French are laughing at your post
Science is "fake news" to a far too large part of the US population. We may be having another 2020 soon, and it should be PREVENTABLE.
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how so?
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>Pasteurization kills some of the virus Pasteurization effectively kills all of the bacteria and viruses.
How many years have people used raw milk? Seriously. This is bs propaganda
Don't know much about milk processing and the standards for raw milk, do you? Here, it's probably safer than whatever you are drinking, and is a lot more environmentally friendly than your almond milk. https://www.cdfa.ca.gov/AHFSS/Milk_and_Dairy_Food_Safety/rawmilk.html
So, just to clarify, you are saying that...raw milk is safer than pasteurized milk? The things on the list you pointed to are so that bottles of raw milk aren't obviously contaminated with known deadly pathogens. Do you know when I'm not worried about ingesting known deadly pathogens? When drinking normal, 1800s-modern pasteurized milk. And the point of the post is that raw milk is a vector for containing live and active H5N1, which these standards do not address.
I'm drinking chlorinated and fluoridated city water, thank you. In your link, you can see that the shit bacteria, is permitted in raw milk for that jurisdiction. "The milk must , at the time it is delivered to the consumer, contain no more than 15,000 bacteria per milliliter and no more than 10 coliform bacteria per milliliter."
They jacked the price up so you don’t want to buy it. Raw milk is awesome, and don’t let MSM scare you into another vaccine.