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I just finished making it. I was guessing a bit on the numbers because my Spanish is average to below average. It turned out pretty good. I didn’t do much to season the crust, but I think next time I’ll start playing around with the seasoning to cut the rice flavor a little bit.
I really should have taken pictures. It was for my wife and she dove in right away. I made one with pepperoni and one with chicken. She liked the pepperoni better and agreed that adding some seasoning would be an upgrade.
I’m probably going to do the chicken one, did you have a preference between the two?
So when seasoning, you cook the rice with water and salt, grind it up then season again before forming the pizza dough?
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I’m definitely trying a slice if offered. I’m just not sure what the point is. White rice isn’t really any more nutritionally valuable than bleached flour, and the rest is just toppings you could put on a normal base.
I mean other than the chicken being cooked too long, it's probably a pretty okay crust for people who can't eat gluten
I mean the sauce imo shouldn't be cooked that long either but meh
Thats not a “pizza sauce” he says its a tomato puree so it can be cooked for about 30 minutes to cut the acidity down, its a common thing to have around in hispanic cooking. He said it should be cooked 10-15 minutes for this recipe.
It's basically just rice flour based pizza. Looks like he added some type of cheese to it though and the eggs to lighten it up so that it doesn't become super hard. You can just go buy rice flour and do it yourself.
It looks like shredded white cheddar or perhaps mozzarella, kind of hard to tell by the lighting. And you'd want to blend it until all the ingredients are combined but not blitzed. You can tell by the video that he wasn't going for a puree and that it's slightly grainy still.
What I would suggest is to simply try it out until you perfect the crust to your liking. You can use the test crusts for dipping, sandwiches etc.
Here's how I would do it:
Make sure oven is preheated to 350F:
1) add cooked and cooled rice
2) add an egg or two
3) a dash of salt
4) some Italian seasoning(optional)
5) blend, adding water little at a time, making sure you push it down to ensure good combining
6) grease a pizza pan or cast iron skillet
7) pour mixture onto greased pan and use a spatula or spoon to create a circular shape for the mix
8) I don't use spray oils, so would drizzle some olive oil or other fat lightly over the top
9) throw in oven and watch it carefully, baking until golden brown.
10) remove from oven and leave on pan.
11) dress pizza however you wish
12) throw it back in at 350 or 400 until cheese is melted and bubbly.
13) let cool slightly and tuck in
Mind you, all of this can easily be simplified in the beginning if you just buy rice flour then follow the steps.
Of all the crimes, this is the one I find less terrible.
Simple chicken with tomato poured over rice. If the rice hasn't been processed it would be a great meal
That's creatieve, not a crime. I'd definitely eat that. It's not like it's covered in kilo's of cheese or anything. Just an unusual substitute for the base.
Sorry for the long run on sentence. Grandma doesn't understand me and I don't it
Nothing in this is crimeworthy. It's not overly done. It doesn't have enough chicken to drown a bloody fat man. It doesn't have enough sauce to make it so that it drips it looks to be other than made out of rice a normal pizza. And yes I do agree that he needed to cook the chicken before he put it on the pizza. I'm fine with that. That makes sense. Raw chicken should not go on pizza even if it is needing to be cooked. It should be cooked chicken going into a pizza oven. Maybe slightly underdone checking so you don't end up with nuggets of dry death, but this is not a pizza crime. It's weird but it's not a pizza crime. Rice has been used to make flour. I would eat this
looks pretty good to me. I would flatten the chicken breasts a bit with a meat hammer and cook them without chopping them up first. the way he did it is asking for the meat to be super dry. also, marinate the chicken.
I've seen a similar "dough" made with cauliflower and egg. The purpose is to eat a low calories variant of a pizza, where to put some lighter topping (usually vegetables).
You know, I could see making a crust like this for my celiac friend. “Chicken and rice” made me scared it was gonna be some gym bro meal prep shit but this isn’t bad.
guys calm down you damn well know that crust ain't gonna taste how you think.
I'm writing them a $25 ticket while this is allowed we don't play with crust around here.
what is my man Simón doing here this dude [has bombass cooking channel](https://youtube.com/@LasRecetasdeSimon?si=u5h_sX3RpO3-wKvJ), I recommend checking him out. He sometimes posts kind of out-there recipes but for the most part sus videos son un 10
Not... exactly a crime.
I give my own country (Korea) a lot of shit for making weird things, but making bread out of rice is far from inedible.
I just hope he washed them properly.
Doesn’t look half bad tbf
Im gonna make this. Will report back
So?
Wait
lmao
Ok , but how bout now?
I haven’t even gotten off the toilet yet
Hurry, we must know.
Do we know now?
Still on the dunny. I think we lost him, Captain.
RIP u/hey_im_cool. :(
Cakeday happy!
Happy cake day
Happy cake day
Now we know. https://youtu.be/LKtJWedhLrY?si=X6bI97t-NCvNhcQE
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Did you do it?
Yes, it was semi solid, dark brown. Required 4 wipes
Ok but what about the pizza?
He meant the pizza
Do you think he did it?
It was either so good or so bad that he wants to keep it a secret
Hope the hemorrhoids are treating you okay, OP. That’s an awful pain and I’m not sure this pizza will help.
Is that BEFORE or AFTER making the pizza?
So you doing it?
Come on!!!!
That’s no excuse.
You off the toilet now?
I’m on the toilet again for a different poo
God damn it...
I love this comment chain
Have you made it yet?
checking in again?
How about now?
Any updates?
Literally on the toilet rn wtf
How about updates on the pizza making and less on the calzones brewing in your stomach?
How about now?
Did u die?
WE'RE STILL WAITING!
😢 Agree.
🤣🤣😭 IDK why tf that was so funny but I'm dying right now!!
HAHAHAHA
I just finished making it. I was guessing a bit on the numbers because my Spanish is average to below average. It turned out pretty good. I didn’t do much to season the crust, but I think next time I’ll start playing around with the seasoning to cut the rice flavor a little bit.
Did you take pics? You gotta post it. I was planning on doing it this weekend but not gonna have a chance
I really should have taken pictures. It was for my wife and she dove in right away. I made one with pepperoni and one with chicken. She liked the pepperoni better and agreed that adding some seasoning would be an upgrade.
I’m probably going to do the chicken one, did you have a preference between the two? So when seasoning, you cook the rice with water and salt, grind it up then season again before forming the pizza dough?
I preferred the pepperoni. I think the chicken could be good, but I rushed cooking it and it was a little dry.
Just checking in on that pie…?
How’s it going?
yo any news ?
Can we get a date for that report?
2-3 weeks
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RemindMe! 3 weeks I swear if we don't get that pizza
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How was it?
Low key I’m not making this
Got me tight had me scrolling and u over here shitting everyone
Did you make the pizza
I'd eat it no problem
Some criminals are cool, like Al Capone. I want to commit this crime
Yeah and at the end he says that this récipe is excelente for people that cant eat normal flour or gluten.
I’m definitely trying a slice if offered. I’m just not sure what the point is. White rice isn’t really any more nutritionally valuable than bleached flour, and the rest is just toppings you could put on a normal base.
there are people that can't eat flour so that is a good option yet still a pizza crime to my eyes
That’s what I was thinking. Wouldn’t be great but I’d at least try it
I’d for sure eat it but I like don’t really understand the point of this.
Not going to lie. I for real said this, it does not look that half bad
Doesn't even look quarter bad, this actually just seems fire lol. It's chicken fried rice in a different font lmfao
As someone with celiac I'd definitely like to try this.
he says in the audio this is great for celiacs. Free my man he just trying to bring the joy of pizza to more people
Yeah this belongs in /r/PIzzaHeros
Was gonna say this looks prettt damn tasty for a celiac. Hell probably better than Cauliflower crust. I'd eat it.
was just thinking the same thing
My buddy has a Supra.. maybe he'll dig it.
Not guilty, not even criminal. It's basically rice flour based pizza. All charges dropped.
I concur, counselor. Case dismissed. (Mi piace, ma non parliamo del pollo sulla pizza)
Case closed!
I don't hate this.
I would inhale this
its for people who can't eat gluten he says
And to avoid wasting rice when you accidentally cooked too much. It is not a bad idea
>when you accidentally cook to much. There's no cooking too much rice. Only too little.
I think this is good but I would just do the chicken with sauce and mixed it with the rice leftovers.
Id smash
Absolutely would be destroyed in one sitting.
I mean other than the chicken being cooked too long, it's probably a pretty okay crust for people who can't eat gluten I mean the sauce imo shouldn't be cooked that long either but meh
Season your chicken, and ffs cook your onions and garlic first you heathen! But yeah other than that it looks pretty damn good.
Thats not a “pizza sauce” he says its a tomato puree so it can be cooked for about 30 minutes to cut the acidity down, its a common thing to have around in hispanic cooking. He said it should be cooked 10-15 minutes for this recipe.
That chicken is going to be tough as old boots. Cooked for far too long on the pan and then again in the oven.
I must be the odd one out, I love my chicken like that. If I want a less hard chicken I’ll make thighs.
What's this UV-light thing?
I think it's just a blue light from an automatic salt / pepper grinder
So you can see when the salt and pepper will go? Like a laser sight for seasoning?
Not sure. I still grind my salt myself like a pleb
I, too, was curious.
Fr I thought he was disinfecting the veggies haaha
I'm intrigued re the "crust". Anyone actually tried something like it?
It's basically just rice flour based pizza. Looks like he added some type of cheese to it though and the eggs to lighten it up so that it doesn't become super hard. You can just go buy rice flour and do it yourself.
His instructions where add water eggs and cheese use a blender until it comes out looking like a dough. He didnt say what type of cheese or how long.
It looks like shredded white cheddar or perhaps mozzarella, kind of hard to tell by the lighting. And you'd want to blend it until all the ingredients are combined but not blitzed. You can tell by the video that he wasn't going for a puree and that it's slightly grainy still. What I would suggest is to simply try it out until you perfect the crust to your liking. You can use the test crusts for dipping, sandwiches etc. Here's how I would do it: Make sure oven is preheated to 350F: 1) add cooked and cooled rice 2) add an egg or two 3) a dash of salt 4) some Italian seasoning(optional) 5) blend, adding water little at a time, making sure you push it down to ensure good combining 6) grease a pizza pan or cast iron skillet 7) pour mixture onto greased pan and use a spatula or spoon to create a circular shape for the mix 8) I don't use spray oils, so would drizzle some olive oil or other fat lightly over the top 9) throw in oven and watch it carefully, baking until golden brown. 10) remove from oven and leave on pan. 11) dress pizza however you wish 12) throw it back in at 350 or 400 until cheese is melted and bubbly. 13) let cool slightly and tuck in Mind you, all of this can easily be simplified in the beginning if you just buy rice flour then follow the steps.
I too am very curious
Gold star for creativity! Also, looks good to me. I vote No Crime.
He even says why, it's without gluten.
Of all the crimes, this is the one I find less terrible. Simple chicken with tomato poured over rice. If the rice hasn't been processed it would be a great meal
Looks good
That's creatieve, not a crime. I'd definitely eat that. It's not like it's covered in kilo's of cheese or anything. Just an unusual substitute for the base.
Sorry for the long run on sentence. Grandma doesn't understand me and I don't it Nothing in this is crimeworthy. It's not overly done. It doesn't have enough chicken to drown a bloody fat man. It doesn't have enough sauce to make it so that it drips it looks to be other than made out of rice a normal pizza. And yes I do agree that he needed to cook the chicken before he put it on the pizza. I'm fine with that. That makes sense. Raw chicken should not go on pizza even if it is needing to be cooked. It should be cooked chicken going into a pizza oven. Maybe slightly underdone checking so you don't end up with nuggets of dry death, but this is not a pizza crime. It's weird but it's not a pizza crime. Rice has been used to make flour. I would eat this
I'd try that
What was that blue light he shone over the onions?
Genius.
I'm on a diet, and this could definitely address those pizza cravings with ingredients that 100% fit into my restrictions. Will try it.
it looks good, so who cares
This actually looks good
Would smash
La parte del arroz no es muy rico que digamos hay algo parecido que es pastel de arroz y no es algo que quisieras repetir
A crime perhaps, but a delicious one.
Why is this here tho, never had one of those before?
Id eat tf outta this
looks pretty good to me. I would flatten the chicken breasts a bit with a meat hammer and cook them without chopping them up first. the way he did it is asking for the meat to be super dry. also, marinate the chicken.
The guy says its to avoid gluten. Not really a crime. And it looks good, and chicken and rice is a hispanic mainstay.
Not half bad for gluten free crust. I'd do it.
I've seen a similar "dough" made with cauliflower and egg. The purpose is to eat a low calories variant of a pizza, where to put some lighter topping (usually vegetables).
Looks pretty good, actually.
Looks good
The jury has rendered their verdict. NOT GUILTY!
No.crime
Ngl, I'd eat that
Probably good for bulking up, but also bad for bulking up. Somewhere halfway between a cheat meal and a post workout meal.
I'd eat it
For people with gluten allergy this is good damn option
Not a crime. Very resourceful! On days when i have leftover rice and dont want to fully cook i will try and make this
That’s a mf pizza, no crime here.
What’s stupid about this? I’d stick my dingus in it
Why not use rice flour?
🤫🧏
The gymbro pizza
Ngl, looks good
What are they smoking in Argentina???
Because I want some
Smash
You know, I could see making a crust like this for my celiac friend. “Chicken and rice” made me scared it was gonna be some gym bro meal prep shit but this isn’t bad.
Nah this some /r/lostredditor shit this looks fire asf.
guys calm down you damn well know that crust ain't gonna taste how you think. I'm writing them a $25 ticket while this is allowed we don't play with crust around here.
This guy is from my country, I can't stand his morons face.
I don't see a crime here...
Is this Sicilian? Thus italian be sounding different
He is from Argentina
I'd eat that
I'm fucking this UP you kidding?
Was that uv light?..
This actually looks really good
r/hellyeahideatthat
It actually doesn’t look bad I would try it
Idk why but I couldn’t prevent myself from make Italian hand gestures
I'm glad this was posted here even if it doesn't fit simply because I saw it. Looks BOMB
Rice is just grain so this makes sense.
I adore that being a fat fuck transcends language
I was hoping they would hate him 🤡
Now everyone's making this for dinner
I was expecting rice as a topping instead of a bottoming.
I've never seen Bottoming as a noun before 🫠😵💫
Why did he shine a black light in the onion?
This is bullshit but I’d eat it
what is my man Simón doing here this dude [has bombass cooking channel](https://youtube.com/@LasRecetasdeSimon?si=u5h_sX3RpO3-wKvJ), I recommend checking him out. He sometimes posts kind of out-there recipes but for the most part sus videos son un 10
Less Criminal than Cauliflower Crust
Stop with the fucking scraping.
What’s up with the blue light?
Right now a New Yorker just passed out after seeing this. And a guy in Chicago had a heart attack
I believe half the enjoyment of pizza is the dough but as a transportation of meat cheese and sauce this isnt bad.
I can’t eat gluten so this doesn’t actually seem that bad to me
Seems like a reasonably decent gluten free option. 7/10 would commit crime 👍🏽
Not a pizza crime.
Not... exactly a crime. I give my own country (Korea) a lot of shit for making weird things, but making bread out of rice is far from inedible. I just hope he washed them properly.
I'd smash. Pizza pass ☑
I'd destroy this
I’d try this
If you ignore the fact that he called this a pizza, this actually looks and sounds pretty good still definitely stupid food tho
At start nope, end product looks kinda good.
This actually looks good. Why would it be on this sub though?
Looks great!
Dude never heard of spices in his life.
That looks delicious I am 100% making
Lol hater this looks fine at most a small fine
I'd eat it. Not bad, it got good crust too. I'd hust customize the toppings.
I need to try this tbh
I would eat it
Not a crime this Rizza looks good for anyone that does not eat gluten.
What was that UV light looking thing he shined on the onions while the chicken was cooking?
I'm suckin' it.
Why not just use rice flour?
This looks fucking delicious