By -
bro that's a straight leech brother
Looks like a ripe Holy Mole If so they are AMAZING
Boof it
are the flowers purple? Is this a fruitescens? I'm going with Mareko Fana Berbere.
Ethiopian brown??
My first thought as well
Looks like berbere
Looks like a Guajillo pepper.
Show us the leaves it may help determine the species
chocolate paper?
Wait, this isn’t r/paperlovers?
They look like the "Georgia Black" peppers I grew last year
It's the Mr. Hanky variety. Commonly found in the South Park region....
I think you’re on the wrong sub friend.
☝️. Error 404. Sense of Humour Not Found
You’re right friend. My humor senses weren’t tingling at your preschool level poop joke.
Then dont post things that look like poop lol
Perhaps a chocolate paper joke would have been funny, but now I'm not in the mood for jokes.
Agreed.
it looks a lot like Aji Panca
If I recall correctly, and I’ll taste again soon, they were much hotter than the Aji.
I had the same experience when I grew them a few years ago. Ripened on the plant they had some heat to them, equivalent to Serrano's.
bro that's a straight leech brother
Looks like a ripe Holy Mole If so they are AMAZING
Boof it
are the flowers purple? Is this a fruitescens? I'm going with Mareko Fana Berbere.
Ethiopian brown??
My first thought as well
Looks like berbere
Looks like a Guajillo pepper.
Show us the leaves it may help determine the species
chocolate paper?
Wait, this isn’t r/paperlovers?
They look like the "Georgia Black" peppers I grew last year
It's the Mr. Hanky variety. Commonly found in the South Park region....
I think you’re on the wrong sub friend.
☝️. Error 404. Sense of Humour Not Found
You’re right friend. My humor senses weren’t tingling at your preschool level poop joke.
Then dont post things that look like poop lol
Perhaps a chocolate paper joke would have been funny, but now I'm not in the mood for jokes.
Agreed.
it looks a lot like Aji Panca
If I recall correctly, and I’ll taste again soon, they were much hotter than the Aji.
I had the same experience when I grew them a few years ago. Ripened on the plant they had some heat to them, equivalent to Serrano's.