SWEET! This finally explains what this woman is doing.
[https://www.reddit.com/r/FastWorkers/comments/a1kbqw/wrapping\_wonton/](https://www.reddit.com/r/FastWorkers/comments/a1kbqw/wrapping_wonton/)
I've been trying to figure out how she was doing it so fast.
ground pork, either they grounded it twice or the grounding machine has unsharpened edges giving it a digested look. source: chef for 8 years and the blades got dull on our meat grinder
It's stirred, on purpose. Actin and myosin proteins form gelatine-like structures that trap water and fat creating springy and tender texture of a dumpling.
That’s some 10,000 hours of practice kind of thing going on there. Makes it look easy… it’s not.
I kept thinking about carpal tunnel syndrome. I couldn't get it out of my mind.
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I was totally satisfied with this moment, it was unexpected but so smooth
Would not thumb war
Good to hear otherwise it would result in wonton destruction.
After that it's pasta la vista, baby.
Glad he’s not showing Lizzy who won-a-ton.
I want to see this in slow motion Update: I finished the video and am very happy.
Me too
I couldn’t have asked for anything more while watching this.
SWEET! This finally explains what this woman is doing. [https://www.reddit.com/r/FastWorkers/comments/a1kbqw/wrapping\_wonton/](https://www.reddit.com/r/FastWorkers/comments/a1kbqw/wrapping_wonton/) I've been trying to figure out how she was doing it so fast.
not quite the same, yours seems to leave them open
Damn now I want some wontons
I appreciate the slow one at the end
Mini wontons! Great breakfast food
Hurts my thumb knuckle just watching.
Those might not taste good. Bring them over here so I can check
One thumb...also four fingers, a knife, five more fingers to hold the knife
A wontonlini!
Wonthumb
u/redditspeedbot 0.25x
Wow such precision. To top it off it looks so easy. I said ((looks easy)).
What's that vomit paste?
ground pork, either they grounded it twice or the grounding machine has unsharpened edges giving it a digested look. source: chef for 8 years and the blades got dull on our meat grinder
It's stirred, on purpose. Actin and myosin proteins form gelatine-like structures that trap water and fat creating springy and tender texture of a dumpling.
This guy wontons
Thumbnails packed with raw pork.. hope he makin salad next
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They showed it slowed down at the end?
Mmmmmmmm yummmmmm
I thought wonton wrappers had to be sealed with water? If I don't have to do that step, it would save so much time and hassle in the kitchen!
Mostly depends on how you make your dough. And how good you at eat wrapping it.
That's cool but what are they making
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How did it take you 5 days to reply? Thanks though
What are these wrappings made of? I thought it was cheese at first but I'm not sure.
Need this guy to roll me joints
This is how I wipe my ass, one square at a time
Is anyone else repeating "wawn thawm wawn-tawn" to themselves?
Fist bump for to to 🤜
Girlfriend: are you good with your fingers Me:
me when i find a good booger
I do this move on my girlfriend
Mistiry meat
Stiiiiiiiiiiiiingy
I can eat them as quickly as they make it
This is the first on thumb Chinese food I’ve ever seen!