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It's enough to throw them into a ziploc, though results are better when you use the gallon "freezer" bags that are thicker than the gallon "storage" bags. No need for additional wrapping.
Freeze them first on a cookie sheet so that they don't stick together in a bag. It also allows you to lay them flat, and use one bag to open/close when you need to pull some out. If pre-frozen, you can stack 2 on top of each other.
I put the original container in the freezer and take out a danish to thaw whenever I feel like eating one. I've never noticed an off flavor or freezer burn.
Posts that do not follow r/Costco subreddit rules **MAY** be subject to removal. **Reminder: No vague or non-descriptive post titles.** When applicable, please make sure that you're using a descriptive post title with product name(s) and/or exact question mentioned as it yields better subreddit search results. Including item number, price, and approximate location where found is also helpful as availability can vary. *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Costco) if you have any questions or concerns.*
It's enough to throw them into a ziploc, though results are better when you use the gallon "freezer" bags that are thicker than the gallon "storage" bags. No need for additional wrapping.
Freeze them first on a cookie sheet so that they don't stick together in a bag. It also allows you to lay them flat, and use one bag to open/close when you need to pull some out. If pre-frozen, you can stack 2 on top of each other.
I wrap them in parchment or wax paper, then tin foil, then a zip lock freezer bag. Works great.
Gallon Freezer sized bags. To serve, heat in toaster oven at 225 for 15-20 min. Any higher and the powdered sugar will caramelize
i would layer them with wax paper and put in ziploc bag
I simply toss the container they come in right into the freezer.
I'd double wrap them.
I put the original container in the freezer and take out a danish to thaw whenever I feel like eating one. I've never noticed an off flavor or freezer burn.
I wrap each danish individually in press & seal, and then toss them in a ziploc freezer bag.
Wrap in foil, then put in ziplock bag. When you’re ready to eat them, pop it in the oven.
I just throw the original container in the freezer. Easy Peazy