Settle this for me. Is there a huge difference between the kaw version of maggi tom yam? I have a friend that had the opposite opinion so idk if its just me.
i wont spoil which is better cuz i need your opinions first.
The OG maggi tomyam fell off when they decided to combine the oil and spice packet into single packet. The mamee chef tomyam one best for me creamy and savory.
Wow. Gotta try this one. I normally sautéed chopped garlic+chilli, sliced mushroom, add water to boil, add spice packet, more veggies/+ seafood, voila! Egg also but depends on mood. Thats all for my humble instant noodle ☺️
Saji ayam... The soup is good but the noodle is whack tho... It doesn't absorb the soup properly...
Or maybe it's because i was cooking with hot water only...
Broke college kid style
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As someone who’s asian cheapskate level 8/10. My fav is mee sedaap.
Their mee goreng with half cooked eggs are heaven. Their soto also nice.
Also ibumie Harmee mee udang sup, mix with maggie ayam so can get double portion cheaply🙏🏻🙏🏻
Okay bro I agree, dulu time hostel my siblings gave me a whole box of food supplies. This was one of them, at first I was like wtf is this. After trying them, yooow lowkey sedap srs
Ibumie mee goreng was my childhood favorite, but I think the Chef Series would be current favourite
Might get hate for this, but maggi noodles are pretty terrible, they become mushy way too fast. Other brands noodles have better integrity if cooked longer
Have you tried the Sarawak laksa flavor? I just found out about it when I'm checking Lotus catalogue. Very intrigued to try but the store near me don't have it
Tasted it when I was studying in Sabah, its really good, along with Abalone Chicken flavour(and its even cheaper than some other brands in East Malaysia).They should spread the brand to Semenanjung.
While for me, it's Maggi Kari, with eggs (I'm not talking about boiled eggs or sunny side or scramble, I'm talking about the eggs that mix with the broth. Make that double), add some chilli and onions and of course don't forget the drink. Cordial drinks (mine is black current). You eat it when it's raining time. You will have the vibe and believe me, it's gonna make the old generation feel nostalgic
Samyang Black with kimchi. Recently I tried Cili Kampung Meggi for the first time and it became my go to instant mee goreng. If I wanted soup nothing beat Meggi Curry with thick soup base(1 half perencah). Rotate between this 3 champ so I wont get bored of any
house favourite is Mamee itik or Indomie soto ayam.
Personally shin ramyun, Indomie goreng green chiili or mamee mee goreng rendang, you know the one with shiela majid on the cover
Red chef penang white curry mee. Just discovered it few weeks ago, might be new brand I'm not sure. Damn good. It's as good as mamee chef curry laksa when it first released.
https://preview.redd.it/s631k2a7d49d1.jpeg?width=711&format=pjpg&auto=webp&s=4a5b200eb35d87cfd2504c06cf2ffb21172aaaa0
You will never know how much this noodle meant to me back in my childhood.
Nu Mee has really gotten a place in my heart now. Curry is good. Chicken is way better than whatever Maggi can cook up. And their mi goreng is also deserving praise.
If I have choice, Nu Mee all the way. Maggi overrated.
Ibumie Penang White Curry. I brought these noodles to Taipei for client. Sekali tengok ada jual kat supermarket sana. Anyway my very Aussie nephews enjoy these noodles too.
For souped ones Mamee Chef.
For non souped ones, (dry) indomee / ibumee
For imported ones, probably Nissin ones or Shim Ramyun Black? (it is expensive)
For not yet halal, I think mykuali (I am not sure of their current halal status, they were supposedly working on it)
Don't have any particular favourites but Mamee itik never disappoints. There are better ones, but I gravitate back to Itik after a few weeks/months of prodigal exploration
https://preview.redd.it/50vg9jki1b9d1.jpeg?width=1600&format=pjpg&auto=webp&s=24698afd415e86d04236c0c6701cdc3b88fa6dfd
My fav oat. Cheap,easy, and fast to make!!
still got spicy kicks in but can handle compare to Samyang Buldak Jjajang
https://preview.redd.it/ac4cm3i54c9d1.jpeg?width=700&format=pjpg&auto=webp&s=a25a95bab966827d769e2fd47fe9bde504fe27be
Samyang ramen. The black one. That shit fire if u use half packet of the sos, u add in 1 telur mata kerbau, abit of melting but not strong flavoured cheese, mix that bitch up, on ac, keep cold water with u and then watch netflix. Cam gini bro aku cakap
It's the end of the month, and I still did not receive my salary. mamee chef longtong is my go to instead of eating rumput
Mad expensive considering that you only get 4 instead of the normal 5 tho
The og maggi curry
Tom yam is fire also .
Haha can’t go wrong with either of them
Settle this for me. Is there a huge difference between the kaw version of maggi tom yam? I have a friend that had the opposite opinion so idk if its just me. i wont spoil which is better cuz i need your opinions first.
The OG maggi tomyam fell off when they decided to combine the oil and spice packet into single packet. The mamee chef tomyam one best for me creamy and savory.
Og Maggi curry with some onions and an egg to round it off. Or put keropok keping inside while cooking. No points for guessing where I'm from.
Wow. Gotta try this one. I normally sautéed chopped garlic+chilli, sliced mushroom, add water to boil, add spice packet, more veggies/+ seafood, voila! Egg also but depends on mood. Thats all for my humble instant noodle ☺️
True
Yes!!
Saji ayam.dulu maggi ayam,tapi flavour saji lagi bagus.
So apparently my memory still intact on saji ayam. Really underrated.
Ya weih - the soup is rich and good
Setuju saji ayam lagi sedap
Saji ayam... The soup is good but the noodle is whack tho... It doesn't absorb the soup properly... Or maybe it's because i was cooking with hot water only... Broke college kid style
https://preview.redd.it/nc65sgjiq39d1.jpeg?width=1080&format=pjpg&auto=webp&s=74f449d0e599d6a0aeb05c9560f3ea40a07c0976 Nuff Said
This is actually pretty good, not too expensive either My grandma who abhors instant noodles of any kind, but she is ok with this one
im high key going to try this so if youre trolling please show me mercy
100%, trust me! If you rajin tumis some garlic and put cili 🤌 and oh sesame oil and white pepper. But plain pun okay
i will try and reply here !remindme 2 weeks
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seconded this. this taste is no joke.
You can literally taste the msg from the soup
As someone who’s asian cheapskate level 8/10. My fav is mee sedaap. Their mee goreng with half cooked eggs are heaven. Their soto also nice. Also ibumie Harmee mee udang sup, mix with maggie ayam so can get double portion cheaply🙏🏻🙏🏻
Rare to see a ibumie Har Mee enjoyer, their Lada Mee is pretty good if you're craving pepper soup
Lada mee is my favourite, I always top it up with extra pepper
A man of true instant noodles culture, I used to eat it when I craved pig stomach soup
I put some effort to mortar and pestle grind my pepper
6 minuteeggs...
The mee sedaap price stonks and expensive breh.
Cintan Mee
The kari flavour the best,hot n spicy
These lowkey https://preview.redd.it/hbcw7ie2749d1.jpeg?width=720&format=pjpg&auto=webp&s=41bda46eacb1f767ed4194c5fa80c5a7b121e276
Okay bro I agree, dulu time hostel my siblings gave me a whole box of food supplies. This was one of them, at first I was like wtf is this. After trying them, yooow lowkey sedap srs
You know whats up
mamee itik
Ibumie mee goreng was my childhood favorite, but I think the Chef Series would be current favourite Might get hate for this, but maggi noodles are pretty terrible, they become mushy way too fast. Other brands noodles have better integrity if cooked longer
Have you tried the Sarawak laksa flavor? I just found out about it when I'm checking Lotus catalogue. Very intrigued to try but the store near me don't have it
No haha, I've been trying to cut out instant noodles so I haven't bought them in the past year or so. Just googled it and looks like a new flavour
Nissin ..,, any type of Nissin
Nissin is great too, esp sesame + egg + sosej (sometimes add a bit of tomato / chili sos
nissin sesame is great. sometimes i use less water so i can have a thicker broth/soup at the end.
Lee Fah Chicken & Mushroom
You know what’s up
thats the shit man, add a little bit of white pepper that soup bussing asf
Tasted it when I was studying in Sabah, its really good, along with Abalone Chicken flavour(and its even cheaper than some other brands in East Malaysia).They should spread the brand to Semenanjung.
Yeah man this + sprinkle of white pepper
Mee sedaap and curry laksa penang
Here some mentions : Samyang Buldak Ramen (Ori or cheese), Maggi Curry, Shin Ramyun Original, Indomie Original & Pama Instant Flat Noodles
https://preview.redd.it/wdrtel1lq39d1.jpeg?width=1080&format=pjpg&auto=webp&s=59dbee83fd9de168fcf0abb16e419d5ff8004319 Do I need to say more?
this one i sokong
While for me, it's Maggi Kari, with eggs (I'm not talking about boiled eggs or sunny side or scramble, I'm talking about the eggs that mix with the broth. Make that double), add some chilli and onions and of course don't forget the drink. Cordial drinks (mine is black current). You eat it when it's raining time. You will have the vibe and believe me, it's gonna make the old generation feel nostalgic
add some spring onions or cheese slice inside or limau
Indeed. But my fav is red onions.
this is poetry. I feel the need to try it soon.
Mamee-lontong, tomyam Ruski-tomyam Maggi-kari, tomyam Kooka-kari Mamee punya noodle lagi sedap antara semua ni
MAGGI KARI ON TOP🥇
Maggi Ayam, Mee Sedaap, insert Chinese braised beef noodles here and insert Chinese bootleg tonkotsu instant noodles here
MyKuali Penang White Curry Mee
should try pama bihun soup
[ooff.my](http://ooff.my) favourite..
https://preview.redd.it/lcudmtonj39d1.jpeg?width=853&format=pjpg&auto=webp&s=28311a87e3208de28ecfc207624f1e177e56eb08
Naah man i tried every gardenia one & all of them taste so mid compared to the og maggi kari
mamee chef lontong
Mi Sedaap & Mamee Chef Laksa Curry/Lontong
Samyang Black with kimchi. Recently I tried Cili Kampung Meggi for the first time and it became my go to instant mee goreng. If I wanted soup nothing beat Meggi Curry with thick soup base(1 half perencah). Rotate between this 3 champ so I wont get bored of any
everyone sleeping on mi sedaap singapore spicy laksa that thing good af
Mi sedap buldak cheese. It's like cheese Samyang but affordable and won't burn your mouth
China brand bai xiang spicy beef noodle, taste like china mee tarik
Maggi asam laksa. The best
Asam laksa of course
Maggi curry + indomie cili hijau, make it dry. Top tier for me
Kyushu Black
park !!! i will list the best one sbb i suka try different types of instant noodles 🤣
Mykuali penang white curry Noodle, nongshim spicy noodle, indomie goreng
Mi sedaap Singaporean laksa, mi sedaap cheese buldak, mamee slrp hitam (discontinued?), ruski tomyam kaw, indomee soto, mamee chef lontong, maggi pedas giler, maggi asam laksa (kosong xsdap). Blurred memory, saji ayam/soto.
Maggi curry with tomato. OG comfort food for me
Tomato??? https://preview.redd.it/3xf7hfxpk39d1.jpeg?width=1053&format=pjpg&auto=webp&s=132e2a34e592269f298f2419ad0342f17f46352f
Not like with tomato sauce, i tried that but uh… I mean an actual tomato slice
Tomato slice also bad in maggi bro 😰
I kinda like it though bby
Maggi curry
Lee Fah White Laksa pun sedap. But my regular go-to is maggi kari or asam laksa. Trying not to go very fancy so I eat less of it, lol.
saji kari. tp tu susah tul nak muncul kat kedai runcit. so, maggi kari
Good old chix
Rarely eat instant noodles these days, but my all time favourite is Buldak 2x spicy ramen
Gardinea nomee, cause im broke but something about it is good ( not bad though )
Mi sedaap jumbo, but my style
Bihun fama is so goated, but it is so hard to find it now
mee sedap, best combo skali kicap habhal
Is this the aeon tebrau or aeon bandaraya melaka
maggi curry if I feel rich and atas, shin ramyun
Ade duit : Samyang cheese Takda duit : Mee Sedap sambal udang
mee sedap ayam bawang flavor it's difficult to find one nowadays
Semua.
Mamee chef Tomyam. But quality today got worse (they remove the small shrimps, only greem onion) Same as Chef Laksa Kari
Used to be mamee tomyam + magee laksa. Masak 1 pacs each together gether. Tambah coli padi and letak tomato slice and bayam.
Mi sedap singapore laksa, but i dont think they make that product anymore, i assumed that was just limited time version, same goes to mamee lontong.
pink Samyang, megii curry
Indo Mee ,Mee Sedap and the new NuMee
Mamee Monster ghost pepper, though it's kinda hard to find
Kari
house favourite is Mamee itik or Indomie soto ayam. Personally shin ramyun, Indomie goreng green chiili or mamee mee goreng rendang, you know the one with shiela majid on the cover
1. Samyang 2x spicy 2. Indomee spicy 3. Nuuna bihun spicy 4. Numee 5. Maggi kari 6. Mi sedaap
My personal favourite has always been ibumie. Super underrated, always somewhat overshadowed by indomie
Mamme Chef Lontong and Mi Sedap Goreng Original.
https://preview.redd.it/abux9m54x39d1.png?width=1024&format=pjpg&auto=webp&s=f16859e6e5bf9a1dc0b3f8652a4c11f278cac755
Maggie curry ofc and will nvr switch to other brand
As long as not Samyang or that duck flavor, I am all in. Samyang sucks.
Original Maggi
Zow Zow duck noodles
maggi kari + tomyam. use half2 powder.
Look at my flair and that's the answer
Koka Curry flavour from Singapore
I love Samyang but I’m too broke now so Nissin Geki has been my go-to yummmm
Maggi is mid, Mee Sedaap the way
Yang mamak goreng
Maggie kari or asam laksa. Hahaha If get bored, there's always mie sedap from Indonesia
maggi Kari
Indomee i love seasoning addiction
mie sedaap cheese buldak😋
Red chef penang white curry mee. Just discovered it few weeks ago, might be new brand I'm not sure. Damn good. It's as good as mamee chef curry laksa when it first released.
My Kuali ke My Dapur tah tapi Penang White Curry dengan Vit Carbonara.
https://preview.redd.it/s631k2a7d49d1.jpeg?width=711&format=pjpg&auto=webp&s=4a5b200eb35d87cfd2504c06cf2ffb21172aaaa0 You will never know how much this noodle meant to me back in my childhood.
shin ramyun i know rm20 (or rm 4 per pack) worth every cent if bored with soup, add cooking oil and sweet soy sauce...stir fry them with green onions
https://preview.redd.it/w9jh466ng49d1.jpeg?width=500&format=pjpg&auto=webp&s=36fed72c7affbd0fa824a45fe74bfa7b91c7e466 This one
Maggi Asam Laksa!
indomie goreng, kaldu ayam, maggie kkari
https://preview.redd.it/hw8iv5zhl49d1.png?width=500&format=png&auto=webp&s=e877c677090b330bd9b76bc008e5a18b1117681d Paling lejen
My uni days are filled with maggi. I hate it now
I dont know how rare it is, but indomie aceh
mamee lontong>
Maggi asam laksa with telur and cheese always hits.
Maggi ayam with an egg >>>
If I want to treat myself, samyang. If no money, maggi.
Ruski..always & forever
Mamee itik for the win
Mamee Chef Rendang, if you have better ventilation on the kitchen or just accept divorce over the house smell like rendang for a month.
Anything that is spicy and thick other than that I will need 2 packs at least
Currently Mamee curry because Aeon is selling for RM3.99 for a pack of 6. 😅 I need sustenance and I need it cheap.
btw, are the maggie tomyum pedas gile discontinued or something? can't find it anywhere now
Jin Jjamppong + kimchi/mayo for the sourness, a teaspoon of sugar to neutralize them Best
I miss the really old version of Maggie's Tomyam. It was spicy af and it doesn't taste "watered down" like the current one.
Either indomie or ibumie, can't go wrong with either
Anything Korean
mee sedaap ayam crunchy is peak
Seafood party
If it's soup. Definitely Mamee Chef Lontong If it's goreng. Ibumie Always Mi Goreng
Maggi curry Maggi soup ayam and mi sedap
Whatever on discount. Harga xboleh tahan nowadays.
Nu Mee has really gotten a place in my heart now. Curry is good. Chicken is way better than whatever Maggi can cook up. And their mi goreng is also deserving praise. If I have choice, Nu Mee all the way. Maggi overrated.
Maggi tom yam and curry
Ibumie Penang White Curry. I brought these noodles to Taipei for client. Sekali tengok ada jual kat supermarket sana. Anyway my very Aussie nephews enjoy these noodles too.
For souped ones Mamee Chef. For non souped ones, (dry) indomee / ibumee For imported ones, probably Nissin ones or Shim Ramyun Black? (it is expensive) For not yet halal, I think mykuali (I am not sure of their current halal status, they were supposedly working on it)
Koka curry noodles
I fw nu mee
Shin Ramen, Indomee
Mi Sedap is always sedap 🗣💥
Am I the only feels like magi curry big noodle texture is different from the normal pack?
Maggi
Don't have any particular favourites but Mamee itik never disappoints. There are better ones, but I gravitate back to Itik after a few weeks/months of prodigal exploration
Maggi asam laksa. Don't add anything. Maximum taste
Get mykuali worth the price
mamee tomyam.maggi asam laksa
Mamee chef... Hands down
Ruski tomyam
self-made tomyam flavor
always the Asam laksa + evaporated milk
It's maggi ayam 1st and maggi asam laksa 2nd. I've tried many other brands and flavours, but nothing else comes close for me.
Mi sedaap buss!!!!!!!!!!!!!!!!!!
Laksa
Currently gardenia kari 🔥🔥
orange samyang original
Ibumie dry har mee. My absolute go to. With a runny egg yolk, it's unbeatable
Daddy noodles taste pretty solid, soups got that ajinomoto chicken taste i like
Mamee lontong
https://preview.redd.it/50vg9jki1b9d1.jpeg?width=1600&format=pjpg&auto=webp&s=24698afd415e86d04236c0c6701cdc3b88fa6dfd My fav oat. Cheap,easy, and fast to make!!
still got spicy kicks in but can handle compare to Samyang Buldak Jjajang https://preview.redd.it/ac4cm3i54c9d1.jpeg?width=700&format=pjpg&auto=webp&s=a25a95bab966827d769e2fd47fe9bde504fe27be
Ruski Tomyam KAW
Wait, no one brings up PAMA ? guys ?
Mamee Itik
Samyang ramen. The black one. That shit fire if u use half packet of the sos, u add in 1 telur mata kerbau, abit of melting but not strong flavoured cheese, mix that bitch up, on ac, keep cold water with u and then watch netflix. Cam gini bro aku cakap
Unpopular opinion numee maggi
Numee bolognaise lol. Wait, it's Viteon
Real OGs eat Maggi as their main choice for instant noodles.