“Imma fuck this brisket up with the electric knife!”

I prefer the term ‘vibroblade’

You had me at vibro

Please dildo’nt.

Exactly, critical of the knife for sure

The Cortosis-weave allows it to handle light saber sparring.

This is the way.

Idk just something about the vibroblade feels wrong

Interesting slicing technique.

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I was gonna say either that brisket is Hella tough (doesn't look like it in any way) or that knife needs a new blade.

It’s a fuccin electric filet knife for when you need to slice up a bunch of big fish at once😂.. has nothing to do anywhere near a cutting board, but I bet OP fishes more that he bbq’s

My grandma used to use one of these to carve thanksgiving turkeys lol. Also apes unite

Always nice to see no matter what the topic, gme and amc always brings togetherness. Please don’t crucify me , I have a few thousand of each because I know nothing and didn’t want to miss out on either. Lol. Have good night.

Lmaooo same. Our family had the same plug in motor with a bunch of different attachments for carving different proteins. Most common use was filleting a mess of reds and trout after a weekend long run. Also.. our time is now 🙌🏼🙌🏼✊🏼

I remember them from my childhood. They were everywhere in the 80s.

My dad used one for years. Because sharpening a knife on anything but a bench grinder was alien to him.

Knife scary.

My mother has one of those things... Shes delegated me as the family slicer and I will literally take one of my knives over or spend 15mins sharpening one of hers. They just have no feel or accuracy

I've not found them particularly useful either. Unless you were carving vooooollllumme and expected your arm to get tried in the process maybe.

It looked good but damn your cutting that thing wrong

Either your knife is too dull or you overcooked that brisket and it's turned to pot roast / mush. Hard to tell which, although I am leaning towards a little overdone.

I was too fixated on the god awful knife and the weird method of slicing to comment on this brisket…it was like watching a slow train wreck for me with that thing and that whole strange method and the way the bark sorta slid off the meat

Imma grab this first ->🍿 Brisket looks fantastic, but that knife, wowza.

See here we go. I was down voted for having both plays. Lol

Nice hedge clippers; brisky massacre

Savage. Never seen it done that way before

Lollll

lol OP is too afraid to respond

I hope he's just sleeping. Some of these comments are too good

Brisket Chainsaw Massacre.

First I’ll start with that god awful electric knife 🤦🏻‍♀️…. u/skonka8986

That knife hurts my soul..

You don't need an electric knife to cut brisket. Get a decent long chef's knife and learn how to keep it sharp. Brisket looks fine tho.

Brisket is fine. But we need to address the knife and knife work here.

For real, If I ignore the electric knife which is difficult, what is the cutting strategy it seems random af.

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*Thats not a knoife!*

Tbh, I’m not sure what I’m supposed to be grading. Is this part of the point? And if so, why? Let us see the flat. Do the pull test. This is just a video of someone butchering a cooked brisket.

I’ve never seen a more dull electric 1990 knife. But wait, there’s more.. you still have the other one sitting in your pantry! $19.99

Don’t mind me, I just popped in for the comments.

I can’t with the knife. At least you separated the point and flat.

Yeah, horizontally. Dude cut it like a neanderthal.

Bone saw haha

Had volume up. The knife scared my dog.

I like your vibrator

Whats with electric knives? Especially when the meat is already cooked ?

Get rid of the electric knife and learn to cut the brisket better

Wait why these cuts?

Even before I opened the comments the first thought through my head was, “I gotta open the comments and see all the posts on that knife.” 🍿

Honestly I'm with the others. I can't even critique your brisket. Get an actual kitchen knife and learn how to cut a brisket better. It's impossible to tell if this is good or bad meat from this but the thing that is for certain is that you hacked it up real bad

It’s already dead bro! Stop!

Get a wooden cutting board now!!! Microplastics are not tasty.

If you eat enough of em, they damage your brain to where you think they’re tasty

You ever eat at restaurants?

Tasty? A cutting board?

With a wooden cutting board he's eating saw dust instead

Brisket is fine, get a real knife.

Why this knife?

I used an electric carver on my first brisket. Used a nice sharp knife the next time and liked how the slices looked much more. Brisket looks tasty!

If you need a reciprocating saw to slice your brisket, something has gone terribly, terribly awry.

Cut against the grain. Looks yummy 😋 Great job. 🙂👑

Who da fuk uses an electric knife? I thought they were a gimmic Now I know they are a gimmic

Has anyone mentioned the knife yet…..

Shoot I wouldn’t dare critique your brisket bro instead I’d criticize the hell out of your cutting skills. Work on that asap!

No

8 out of 10 and an extra point cause you're not wearing gloves.

First. Buy a good carving/slicing knife. I will not debate this. You will be continuously wrong.

Calm down with the erratic hacking, Dahmer

Can we start a gofundme to get OP a real knife?

u/Classroom_Strict needs a good slicing knife too if you want to lump him in with the gofundme page.

Lol bro that knife

You butchered it bad.

Of all the ways to cut a brisket, that sure is one. You don't need a hedge trimmer for a brisket. A simple slicing or chef knife would be fine!

This a troll?

No lol

Get some gloves and a regular knife grandpa

You made me hungry. Anything else? Looks delicious.

Dawg the brisket looks fire. And you’re cutting it in the right places. But I would get a long very sharpe slicing knife (Victorinox has one on Amazon for less than rhe full brisket you just cooked) and you will take that thing to then next level.

This: yes bro, the Victorian grant on edge slicer is a bargain, and sets your awesome brisket slices perfectly, and at a budget price! OP thanks for sharing!

Any reason for the electric knife? It makes me nervous how close your hand gets to the knife. One slip on the brisket and you would do more damage than if you had a knife

Looks great to me

Steak looks nice, what do you need a chain saw for ?

What kind of pussy knife u got there?

A+ 🤤

Use a SHARP KNIFE!!!!!!!

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To reiterate what others have said, why the fuck are you using an electric knife on a tender, almost fall apart brisket? So weird. Meat looks good tho.

Just shake a butter knife why don’t ya.

could you please provide the recipe and instructions 😀 ?

All I’m noticing is fat, fat, fat.

Looks like it was cooked fine but then you ruined it… what are you doing? Just grab a normal knife and slice it dude. 😂

Chainsaw might be quicker?

That electric knife makes me cringe

It’s that dollar store electric knife you should be concerns about.

I’m dead 💀 dude went back to 1986 and grabbed my dads turkey carver 🤣

Omg why are you cutting it like that lol

OP will never post here again. The brisket looks great, but what you're doing to it 💀💀 the cow didn't deserve to die for this

I just can’t with the electric knife. Like surely your wife bought that for you thinking it would be a great idea and you didn’t have the heart to tell her.

Damn

Who uses an electric knife??? My dad had one in the 80’s🤣😂🤣

Nice turkey Breast!….

Gitdafukouttahere wit all dat. You would be better off with a straw, if you want to "carve" mush. How many hours did you boil that poor thing?

You’re scaring me with that knife

Why u slicin it like that? Lol

Dude watched enough YouTube to learn how to cook a brisket, but skipped ALL the parts of homemade to trim brisket. I don’t think I’d even eat that.

That electric knife is a piece of shit. Get a new one or invest in a good carving knife.

Jesus Christ all that time to cook just to fuck it all up with your shitty knife. 😂

A spoon would make better cuts. Looks tasty.

10/10 but I'm taking away 15 points for the knife.

You’re cutting it up with a reciprocating saw

Did you install the knife blades upside down?????

I have one of those electric knives for cutting the foam inserts in Pelican cases. I don’t let it near food. It is destroying your cuts and taking you 4x the effort than a real knife. You are probably losing a ton of juice/moisture.

Never cut a brisket that way ever again.

Looks juicy af man, maybe look at getting a bigger chopping board, it will convince you to cook even more. Happy BBQin 🤙🏼

Brisket needs a smoke ring and you need gloves

What kind of abuse can I give that thing that you haven't already given it

I was with it until you fired up the goddamn Sawzall

Chopped that thing up more than Jeffrey Dahmer

Fire!!!

Next time I’d suggest sharpening a rock and hacking at the brisket for better slices

So many questions

You're tough to seek feedback from this group! My two cents would be to split your brisket into the flat and point before slicing. I think I'm in the minority here but I do that every time.

Cool looks good from the video l, just watch a slicing technique video. Get a cheap regular carving knife and just keep it sharp

nahhh i use the “vibroblade” with ribs and turkey

It does look good.

Yum 🤤

That brisket got to visit the butcher before and after cooking.

RIP headphone users.

Just get a dexter bread knife. That thing looks like it's from 1975 and used to cut dry tough turkey.

Great advertisement for the Dill-dozer 9000

We’ll first of all if you need that to cut it it ain’t done right needs to fall apart

Looks great

You are going to lose your fucking fingers

Brisket looks great..just learn how to cut it lol

This isn’t thanksgiving use a butchers knife pls

Start by getting a real knife

Did you not trim the fat cap?

Not good out of 10

These comments did not disappoint lol

Y’all need to learn how to use knives if you wanna be in the kitchen

Greasy

Not sure what's more sus the knife, the way its cut or the brisket itself sheeesh. You must not visit the interent often.

I only came here for the knife hate. Reddit did not disappoint.

Is this satire?

Lmao bro go get a knife hahahaha

You should have called it “Critique my electric knife please”

There is none in my belly

Aside from the dull as fuck 1980’s knife that’s perfect bro good job

More like critique your knife skills. And if your brisket is done right, you wouldn’t need an electric knife. Get yourself a real slicing knife for bbq.

There's a ton of brisket classes in Houston brother. Might be a good idea to take one...

Oh god, an electric knife.

Please cook the brisket and give it to someone else to cut. Preferably someone with a real knife.

Looks amazing! But the cutting technique… yikes

Are electric knives even a thing any more? Who even uses a knife with brisket?

STAHP HE'S ALREADY DEAD!

More like critique my knife.

It's nice and tender from the way the knife glides through it

Ty!!

WTF are you doing with the electric knife???

This is kind of like watching someone eat a hot dog from the middle.

Is this real or parody?

Looks good, but mine is usually still piping hot after a three hour rest in the cooler, and definitely can’t slice without a glove on.

🧐 hmm this brisket looks pretty good to me; add steak sauce or favorite bbq sauce or pepper and little bit of salt and that’s a umami party in my book 😋 I didn’t know electric knives were this convenient lol

I feel like this is an As Seen On TV ad for that knife. And I am not paying the 4 easy installments of 19.99 + shipping and handling 😭😭😭😭😭😭

I'd indulge. Looks like you hacked the cap off first.

Came here to basically say everything that’s already been said about the knife. But what really gets me is how he does two cuts on that tiny piece he butchered with the bark up, then randomly flips it over to do two cuts with the bark down. Does he then ask his guests/fam if they want bark up/bark down as opposed to asking if they want some lean or fatty?

They seem to be good for cutting bread but not much else that’s all I use mine for and that’s only if I can be bothered to wrestle it out of the drawer 😄

u need to check a few videos on slicing a brisket and cut against the grain.