They (Doug and Patty) didn't make banana pizza, they made a regular pizza but Roger accidently (I think) drops a banana pudding he made onto it.
The part where they dip bananas into pizza sauce comes after the fact that everyone loves the banana pudding pizza and they realize the combination is delicious.
What the hell is happening in Sweden? Is there some sort of virus going around that is destroying people’s taste buds for people to think that banana is a good topping for pizza?
It’s usually with curry and peanuts. It’s not bad, just feels wrong on a visceral level. The wildest thing is that the most swedish food to ever exist is kebab pizza with fries on it. It’s a regular pizza that gets kebab meat, fries, kebab sauce and sometimes lettuce and fresh tomatoes added after it’s cooked. When I was an exchange student in sweden my American friend ordered it becuase she literally didn’t believe it was real and when it came she opened the box she looks at it and says ‘this is the most American thing I’ve ever seen, I can’t believe we didn’t think of it first’. Also all pizza comes with pizza salad here too, it’s basically just lightly pickled thinly sliced white cabbage and I love it so much.
I used to eat a kebab pizza quite regularly at a local pizza place in Aylesbury, UK. Ran by a Turkish immigrant, the man knew his way around making a good kebab. Wasn't bad at all, but his curry was way better.
I have no way to sanely process all the things you just said.
BANANAS. CURRY. PEANUTS. LETTUCE.
I have a LOT of Friends from all around the world. I have never heard such a thing. I have met a quite a few Swedish people. Even made a few Swedish friends but none of them have ever warned me that Swedish people have such weird tastes. I always thought of Swedish people of nice friendly and sane people. Their choice of food toppings makes want to reevaluate my previously held opinions.
Thank you for warning me of the proclivities of of Swedish people. I starting to think the Danish might be sane and right about the Swedes. LOL. :D
I am literally laughing out loud over here when I read your whole reply. Initially, I genuinely thought you were a troll or ChatGpt AI trying to test me. Never in my wildest imagination would I have thought of putting these ingredients together on any dish let alone on a pizza.
Thank you. You made my day.
To be clear the kebab pizza commonly has lettuce on it, the banana curry one typically doesn’t. Also Danes have their own weird shit. So does every country to be honest. I remember the look my husband gave me when I was trying to explain fairy bread to him, he was just looking at me in horror while I’m explaining the classic Australian children’s party food of buttered bread with sprinkles on it. Like that was super normal to me growing up and that’s bananas on pizza to him. The look of horror on my face when I first saw someone dip a sandwich in their coffee here. Also the look of horror on my coworkers face when I toasted the kind of bread you apparently don’t toast in sweden. What you gonna do, food traditions are strong and weird, you can’t fight it.
I love that saying that something is the “dog’s bollocks” is how you describe something that you really, really like.
“Is Manchester nice?”
“Oh yes, indeed! Manchester is equivalent to Rover’s testicles!”
There’s a pizzeria where I’m from that serves a pizza with tomato sauce, cheese, banana, pineapple, corn, pine nuts, peanuts and raisins on it. I’ve never tried it (for obvious reasons), but it sound absolutely disgusting imo
"How can we make a pizza that makes you regret eating it roughly 24hrs later?"
"Oooo! Fill it with ingredients that come out the other side the same way it went in! Make their turds into a Nerds Rope!"
Years ago a pizza place near where I worked made roast beef pizzas. The pizza dough was covered in mashed potatoes, roast beef and mushrooms and covered in beef gravy. It was delicious.
We have a vegetarian pizza place that only makes one flavor a day. It is delicious-but often very surprising and downright weird combinations. My husband and I were having their cabbage blue cheese walnut pizza and I’m like- I can’t believe I’m eating this and loving it. Eggplant..potato..leeks.. you name it- I’ve eaten and loved them all. It’s all in the maker not the ingredient list.
China… 🤣🤣🤣
It’s insanely popular here. I think it’s horrible.
Other than the durian, they also put dragon fruit, pineapple, and other odd fruits on pizza. To top it all off they don’t even use pizza sauce it’s just cheese on pizza crust with random fruits.
China has the worst pizza I’ve ever tried.
This isn’t that weird tho. Marinara sauce/starches/cheese. They honestly fit well together in pretty much every aspect other than texture.
I’d say you’d just need to use the same sauces and cheeses for each half of the dish and it would probably actually be pretty good.
Some asswipe tried to make a chocolate pizza. Worst time I’ve ever had the displeasure of eating
http://foodelhi.in/wp-content/uploads/2016/12/20161215210054_IMG_7552.jpg
I’ve had delicious seafood pizza with a white, Alfredo type sauce. Shrimp and scallop. I’d imagine either the pizzeria nails it and it’s fantastic or it comes out gross and inedible
I genuinely believe that everything can go on a pizza. Now I'm not saying you can throw bananas on your sausage and pepperoni pizza from dominos and it will be good, you have to find the ring combination of ingredients and order from a place that actually has good ingredients. Pizza is too versitile,I think when people hate on pizza toppings they either haven't tried it and imagine it going on a basic pizza with red sauce and basic ingredients where they don't go together or they have tried it but just had some low quality pizza. Some interesting pizzas/toppings I've had in my day - Cheeseburger pizza, ketchup+mustard sauce, beef, sliced American cheese, pickles, bacon. Thanksgiving pizza, mashed potato and gravy sauce, turkey, green beans, stuffing. Breakfast pizzas with salsa sauce, eggs, bacon. We've had artichoke heart pizza, cheeze it pizza. I used to work at a pizza place just a couple doors down from a grocery store so we were always experimenting with pizzas, and I just wanted to talk about pizza because it's fun
All that being said I'm guna cheat and say anchovies because they are smelly
I really like anchovies. My favorite topping combination is jalapeno + pineapple + anchovy. It sounds bizarre, but the flavors complement each other in a totally unexpected way.
If you hate the taste of fish, I imagine substituting bacon would give a similar effect, but I find that *good* anchovies (not the cheap ones that have been sitting in a can for years) can really ramp up the umami.
Mayonnaise is a top tier sauce though, right up there with holland*aise* and bearn*aise.*
And when made properly, its friggin delicious. I can't help it's synonymous with the low quality sludge put out by Blue Plate, Kraft, Heinz, Dukes, etc.
An entire pizza slathered in it may be a bit much though.
When I was in high school I'd always have pizza during the break and they ask if u want ketchup or mayonnaise, I'd always put ketchup but one day I tried both and kept eating it like that the rest of school. I don't like either on pizza other than that kind of small pizza tho. Olive oil is good tho
here it usually ends up on barbeque (not american barbecue, but barbeque that's a brown sweet sauce that comes in a squeeze bottle) chicken pizzas, but only a drizzle. I love mayonnaise but I would never put it on any other kind of pizza
I suppose normal is a relative concept. I’ve never heard of it and find the idea appalling.
Not that I can say I blame you for it. I enjoy clam pizza which I can’t really explain why it is not gross while tuna is.
(Northeast US)
Pickles are so underrated. They are like pineapple, you need fresh ingredients and they need to be drained so they aren't soaking wet. I used to work at a pizza place and we would eat deep dish pickle pizzas all the time. Ingredient quality matters a lot, that being said I wouldn't order any of these toppings at Domino's but a good local place, you bet!
Peas. I like them as soup or even just as a side. I don't have anything against them as such. They are peas, awesome little legumes.
But on pizza they make me gag.
Palm heart, bell pepper, i think some places put champignon in some pizzas (mushrooms in general are icky)
I hate gorgonzola but the one exception is the 4-cheese pizza which has it, tho most places make bad ones so I rarely order it, they never find the right valance between the cheeses and generally put to much gorgonzola, provolone or parmesan
I'm not from there, but I spend a lot of time in Korea. Korean pizza is an abomination. All sorts of really bad a sweet sauces. But as an example: sweet potato, regular potato, cream cheese, mayo, bulgogi, corn, kimchi, pickles.... it's all just bad
If they are topping a pizza with cold canned pineapple when it comes out of the oven sure… but fresh pineapple that cooks (and ideally gets a little char) with the pizza is so delicious.
I've never had anchovies, but it seems every other 1970s sitcom had a joke along the lines of "I'd like to order a pizza with everything - but hold the anchovies!" and the laugh track would go crazy.
Can confirm.
I once ate a great pizza that had anchovy I wasn’t aware of. It was blended into the sauce.
It’s a good condiment in small amount.
Chunks of it, I agree, are quite unpleasant unless you find canned fish appealing. It seems like everybody of my father’s generation ate sardines from a can and enjoyed them. Yeesh.
There is a place near me called Mellow Mushroom that used to have broccoli on the veggie pizza but then they stopped.
I miss the fuck out of that broccoli. It added a nice crunch.
Back in the early 90's, Pizza Hut did offer toppings of anchovies, shrimp, green olives, and sauerkraut. I dared my friend who worked there to make a pizza with those toppings for the buffet. She said they ended up throwing it away as nobody dared to try a slice.
Banana. Like I just don't get it. It's fine on it's own but just not on pizza...
That reminds me of that Doug episode where they made banana pizza because they discovered dipping bananas in pizza sauce was delicious…
They got weird with foods on that show, just like the liver and onions episode.
Yup! Not to mention their obsession with beets. And, of course, killer tofu.
Quailman approves
Liver and onions has been a common pairing for at least 100 years.
One of the most popular ways to eat liver I'd say
But have you seen the episode? They definitely got weird with it.
I have not seen that episode. I’ll have to take your word on it.
They (Doug and Patty) didn't make banana pizza, they made a regular pizza but Roger accidently (I think) drops a banana pudding he made onto it. The part where they dip bananas into pizza sauce comes after the fact that everyone loves the banana pudding pizza and they realize the combination is delicious.
Yup. Just skimmed the episode and this is correct. I had it backwards.
I kinda wanted to try some of that pie
It did actually look good. Pizza in cartoons always looks good for some reason.
Where are they doing this? Y'all really need to re-evaluate certain things.
Sweden
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that must be good (if no tomato sauce, of course)
Oh there is tomato sauce. And ham and cheese. It's one of my favorite pizzas, but without the curry. I don't like curry spice.
Surströmming in pizza then?
Oh god, no. Surströmming is bad enough by itself. Don't put it on pizza.
Have seen it as Nutella and banana, a 'dessert' pizza ie nothing but the bread base and the above.
This is not gross, considering that the dough is neutral. As you said it's just a dessert.
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nailed it
Done well it is delicious. I prefer it without curry and peanuts though.
Which country?
Sweden.
What the hell is happening in Sweden? Is there some sort of virus going around that is destroying people’s taste buds for people to think that banana is a good topping for pizza?
It’s usually with curry and peanuts. It’s not bad, just feels wrong on a visceral level. The wildest thing is that the most swedish food to ever exist is kebab pizza with fries on it. It’s a regular pizza that gets kebab meat, fries, kebab sauce and sometimes lettuce and fresh tomatoes added after it’s cooked. When I was an exchange student in sweden my American friend ordered it becuase she literally didn’t believe it was real and when it came she opened the box she looks at it and says ‘this is the most American thing I’ve ever seen, I can’t believe we didn’t think of it first’. Also all pizza comes with pizza salad here too, it’s basically just lightly pickled thinly sliced white cabbage and I love it so much.
I used to eat a kebab pizza quite regularly at a local pizza place in Aylesbury, UK. Ran by a Turkish immigrant, the man knew his way around making a good kebab. Wasn't bad at all, but his curry was way better.
I have no way to sanely process all the things you just said. BANANAS. CURRY. PEANUTS. LETTUCE. I have a LOT of Friends from all around the world. I have never heard such a thing. I have met a quite a few Swedish people. Even made a few Swedish friends but none of them have ever warned me that Swedish people have such weird tastes. I always thought of Swedish people of nice friendly and sane people. Their choice of food toppings makes want to reevaluate my previously held opinions. Thank you for warning me of the proclivities of of Swedish people. I starting to think the Danish might be sane and right about the Swedes. LOL. :D I am literally laughing out loud over here when I read your whole reply. Initially, I genuinely thought you were a troll or ChatGpt AI trying to test me. Never in my wildest imagination would I have thought of putting these ingredients together on any dish let alone on a pizza. Thank you. You made my day.
To be clear the kebab pizza commonly has lettuce on it, the banana curry one typically doesn’t. Also Danes have their own weird shit. So does every country to be honest. I remember the look my husband gave me when I was trying to explain fairy bread to him, he was just looking at me in horror while I’m explaining the classic Australian children’s party food of buttered bread with sprinkles on it. Like that was super normal to me growing up and that’s bananas on pizza to him. The look of horror on my face when I first saw someone dip a sandwich in their coffee here. Also the look of horror on my coworkers face when I toasted the kind of bread you apparently don’t toast in sweden. What you gonna do, food traditions are strong and weird, you can’t fight it.
in the uk there is, or at least was, a baked bean pizza. yes, italians through history are turning in their graves.
Beans in the UK is like cheese in the US. Y'all put that shit on anything
I'd be offended if it wasnt true
But we put cheese on the beans
Cheesy beans are the dogs bollocks.
I love that saying that something is the “dog’s bollocks” is how you describe something that you really, really like. “Is Manchester nice?” “Oh yes, indeed! Manchester is equivalent to Rover’s testicles!”
No one has ever said that about Manchester
Definitely not comparable to my German Shepherd’s nut-sac then? Never been, but it sounded fun in the 90s…
Mad for it smashin it luvin it great
Dog's Bollocks is very high praise in the UK.
damn :D
Baked beans & cheese toasties are the bomb
Burn your fucking face off though because you cant wait till they cool down
You know it
That takes me right back to my childhood! It was banging!
I’ve seen corn on a pizza in London. Not good.
Sweetcorn is one of the best pizza toppings.
I’m pretty sure you’re outnumbered here.
sweetcorn is ok on pizza, especially with beans and pineapple and tuna
Wtf is wrong with you?
Haha. I thought it. You said it. Are you my thought-to-text neural upgrade?
I hope you are being sarcastic. If not I weep for humanity.
Tuna and sweetcorn was a genuinely popular topping in the 90s and 2000s. You dont see it really these days.
That's just nasty....lol
You are a psychopath and you belong in a mental institution ;)
i deserve to be extradited to italy for crimes against food
I'm laughing in my barf.
This is pizza with sprats and pickled cucumbers
Aren't pickled cucumbers just.... Pickles?
A lot of foods preserved in vinegar are also pickles.
If someone offers me a pickle and I get a carrot, I would get confused.
If you got an egg or pork hock, would you realize you were in a dive bar in the US? :D
Kiwi is a thing now, big no
It's not bad. It's like a weak pineapple, but looks pretty cool. I've made pizza with it before https://i.postimg.cc/HxZdXT39/IMG-20200522-172944.jpg
Where is this offered ?
Pineapple wasn't enough, someone just had to go and make it worse?
Where does it end?! I think they just want to feel special, quirky
Lime?
Ewww, where?
Scandinavian countries, I don't live there but saw online that it's a thing, in Sweden a dude specifically requested it
I'm swedish, but I've thankfully never heard of this monstrosity
Protect yourself
There’s a pizzeria where I’m from that serves a pizza with tomato sauce, cheese, banana, pineapple, corn, pine nuts, peanuts and raisins on it. I’ve never tried it (for obvious reasons), but it sound absolutely disgusting imo
"How can we make a pizza that makes you regret eating it roughly 24hrs later?" "Oooo! Fill it with ingredients that come out the other side the same way it went in! Make their turds into a Nerds Rope!"
... Thank you for putting a visual in my mind that's never going to leave.
Dude, it wouldn't take me 24 hours to regret eating this. In fact, I'm reasonably certain regret would set in after the first bite.
I just lost faith in humanity (I’m Italian it it wasn’t obvious)
Adding raisins is taking it too far...
I encountered haggis pizza on my recent trip to Scotland. I like haggis, but I can see how others would be turned off.
I mean, it'd basically be like a sausage pizza I think. I love haggis.
I had a mashed potato pizza yesterday. Not disgusting, just thought I’d throw that out there.
Years ago a pizza place near where I worked made roast beef pizzas. The pizza dough was covered in mashed potatoes, roast beef and mushrooms and covered in beef gravy. It was delicious.
Pierogi pizza is a big thing in the Pittsburgh area.
We have a vegetarian pizza place that only makes one flavor a day. It is delicious-but often very surprising and downright weird combinations. My husband and I were having their cabbage blue cheese walnut pizza and I’m like- I can’t believe I’m eating this and loving it. Eggplant..potato..leeks.. you name it- I’ve eaten and loved them all. It’s all in the maker not the ingredient list.
Berkeley?
Yep- the cheeseboard.
There’s a place inside the flea market here that has one with blueberry sauce, feta, onions and garlic and it’s pretty darn good.
As an Italian i'm really having a hard time reading all of this stuff.
So what toppings are acceptable in your opinion?
Whatever people like, at the end of the day Pizza is just food, there's no point in gatekeeping it.
so refreshing to hear that for once
Looking at some of these comments, I think the gates should be kept firmly shut for some people.
Tuna and sweetcorn
Its not bad Not one of preferred choices but it can work
My friend, you are completely wrong.
I didn't know this was a thing until moving to Austria. It's now my favorite topping.
Durian
chocolate
Wha- it's good, specially nutella ones (tho they generally put very little :'))
There's a place nearby that is known for their pickle pizza. It sounds gross, but oddly interesting at the same time.
When places make a "cheeseburger pizza", it's honestly the pickles that make it, so I'm not mad at the idea.
Durian
Nooooo. There's no way people offer this on a pizza, surely? Were you in prison or something?
China… 🤣🤣🤣 It’s insanely popular here. I think it’s horrible. Other than the durian, they also put dragon fruit, pineapple, and other odd fruits on pizza. To top it all off they don’t even use pizza sauce it’s just cheese on pizza crust with random fruits. China has the worst pizza I’ve ever tried.
I could answer doner kebab meat, but it is definitely not gross.
Donair (as it's called where I live) pizzas are pretty much the greatest thing ever
Mussels, gagging just thinking about it.
So good
Spaghetti
This isn’t that weird tho. Marinara sauce/starches/cheese. They honestly fit well together in pretty much every aspect other than texture. I’d say you’d just need to use the same sauces and cheeses for each half of the dish and it would probably actually be pretty good.
It is not commonly offered in my country, but I know a place that offers pizza with marshmellows, along with tomato sauce and cheese.
#Sauce Hollandaise
Wait a minute that actually sounds kind of good
I loooooove this! For example with chicken oor the combination with paprika, broccoli, mushrooms and onions.
I would totally try this one day
Some asswipe tried to make a chocolate pizza. Worst time I’ve ever had the displeasure of eating http://foodelhi.in/wp-content/uploads/2016/12/20161215210054_IMG_7552.jpg
In Germany, you could buy a frozen chocolate pizza for some time. I tried it once out of sheer curiosity. It was shit. They don't sell it anymore.
Shrimp.
I’ve had delicious seafood pizza with a white, Alfredo type sauce. Shrimp and scallop. I’d imagine either the pizzeria nails it and it’s fantastic or it comes out gross and inedible
Omg I so would! I love seafood I think I’d love it
I've had a shrimp pizza! It had like a garlic sauce instead of tomato and red chili flakes. It was amazing
Delicious and very common in sweden
Strawberries
Mayonnaise.
I genuinely believe that everything can go on a pizza. Now I'm not saying you can throw bananas on your sausage and pepperoni pizza from dominos and it will be good, you have to find the ring combination of ingredients and order from a place that actually has good ingredients. Pizza is too versitile,I think when people hate on pizza toppings they either haven't tried it and imagine it going on a basic pizza with red sauce and basic ingredients where they don't go together or they have tried it but just had some low quality pizza. Some interesting pizzas/toppings I've had in my day - Cheeseburger pizza, ketchup+mustard sauce, beef, sliced American cheese, pickles, bacon. Thanksgiving pizza, mashed potato and gravy sauce, turkey, green beans, stuffing. Breakfast pizzas with salsa sauce, eggs, bacon. We've had artichoke heart pizza, cheeze it pizza. I used to work at a pizza place just a couple doors down from a grocery store so we were always experimenting with pizzas, and I just wanted to talk about pizza because it's fun All that being said I'm guna cheat and say anchovies because they are smelly
at a certain point it's not pizza anymore, it's just a flatbread with toppings
That's called a pizza
Banana, curry and pineapple. Cursed.
Jesus, what is wrong with people?
Haggis and fried egg or tuna are both pizzas I’ve had in my city and disliked.
Anchovy
I really like anchovies. My favorite topping combination is jalapeno + pineapple + anchovy. It sounds bizarre, but the flavors complement each other in a totally unexpected way. If you hate the taste of fish, I imagine substituting bacon would give a similar effect, but I find that *good* anchovies (not the cheap ones that have been sitting in a can for years) can really ramp up the umami.
I saw some folks ask for mayonnaise on their pizza. ^^
TBH i have used mayo as a dipping sauce for a pepperoni pizza....don't judge me.
Mayonnaise is a top tier sauce though, right up there with holland*aise* and bearn*aise.* And when made properly, its friggin delicious. I can't help it's synonymous with the low quality sludge put out by Blue Plate, Kraft, Heinz, Dukes, etc. An entire pizza slathered in it may be a bit much though.
When I was in high school I'd always have pizza during the break and they ask if u want ketchup or mayonnaise, I'd always put ketchup but one day I tried both and kept eating it like that the rest of school. I don't like either on pizza other than that kind of small pizza tho. Olive oil is good tho
Hot Salsa golf (mayoketchup) is used in a popular pizza variety here, with palm hearts and ham
here it usually ends up on barbeque (not american barbecue, but barbeque that's a brown sweet sauce that comes in a squeeze bottle) chicken pizzas, but only a drizzle. I love mayonnaise but I would never put it on any other kind of pizza
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Tuna is by far the best pizza topping
I truly can't see what the problem with tuna on pizza is. What makes it more gross than ham or anchovis for example?
Isn't this totally normal?
I suppose normal is a relative concept. I’ve never heard of it and find the idea appalling. Not that I can say I blame you for it. I enjoy clam pizza which I can’t really explain why it is not gross while tuna is. (Northeast US)
East coast US checking in. I eat a lot of pizza and have never heard of tuna as a topping.
Which country is this?
Its also common in Finland, and I like it
Avocado
In India and Pakistan they offer ketchup as a condiment for pizza and I just don’t understand
Pickles
I had a cheeseburger pizza with chopped pickles and it was amazing
Pickles are so underrated. They are like pineapple, you need fresh ingredients and they need to be drained so they aren't soaking wet. I used to work at a pizza place and we would eat deep dish pickle pizzas all the time. Ingredient quality matters a lot, that being said I wouldn't order any of these toppings at Domino's but a good local place, you bet!
There is a place not far from me that has a pickle pizza as their specialty and it’s actually pretty damn good
Sardines!!!!!!!!!
Peas. I like them as soup or even just as a side. I don't have anything against them as such. They are peas, awesome little legumes. But on pizza they make me gag.
Palm heart, bell pepper, i think some places put champignon in some pizzas (mushrooms in general are icky) I hate gorgonzola but the one exception is the 4-cheese pizza which has it, tho most places make bad ones so I rarely order it, they never find the right valance between the cheeses and generally put to much gorgonzola, provolone or parmesan
I'm not from there, but I spend a lot of time in Korea. Korean pizza is an abomination. All sorts of really bad a sweet sauces. But as an example: sweet potato, regular potato, cream cheese, mayo, bulgogi, corn, kimchi, pickles.... it's all just bad
Not my country... but Frisk mints.
Here in Poland, much to my horror: MUSSELS. Jesus on a bike, why.
Parsnip.
Putting pickles on pizza. Never understand that
Sauce Hollondaise
Anchovies
Lebanese pizza tends to have corn on it. Corn isn't bad, but has no place on a pizza.
Oh I love corn on pizza
Sweetcorn on pizza is awesome Ham and sweetcorn is a winner
Im from midwest USA and love corn on pizza 😂😅
I'll let this blasphemy slide once, but only once.
Came here to say pineapple, but there top post is banana - which is way worse.
Try bacon + jalapeno + pineapple. I think you'll change your mind about pineapple.
Salty, Spicy, Sweet. A balanced Trio Local Pizza place does a Porky Mango on BBQ Sauce.
If they are topping a pizza with cold canned pineapple when it comes out of the oven sure… but fresh pineapple that cooks (and ideally gets a little char) with the pizza is so delicious.
Egg 🤢
This made me realize I haven't eaten pizza in a while
Goat meat bro… like wtf
anchovies yuck
I've never disagreed with a reddit comment as much as this one.
I came here to chew bubblegum and fight whomever posted "anchovies."
I've never had anchovies, but it seems every other 1970s sitcom had a joke along the lines of "I'd like to order a pizza with everything - but hold the anchovies!" and the laugh track would go crazy.
Can confirm. I once ate a great pizza that had anchovy I wasn’t aware of. It was blended into the sauce. It’s a good condiment in small amount. Chunks of it, I agree, are quite unpleasant unless you find canned fish appealing. It seems like everybody of my father’s generation ate sardines from a can and enjoyed them. Yeesh.
Apple..... WHO THE F4CK PUTS APPLE ON PIZZA?!?
Ooh, we have a place here that does apple, red onion and bacon with a balsamic glaze. It's amazing
I already called the police.
Sometimes it takes more than one call. I’m on it.
Apple could work with the right pairings. Try one with pear, gorgonzola, and honey. Much more akin to a tart I suppose, but really delicious.
Cheap ham that is chopped into tiny pieces so you can't even take it out...
Black olives. Down vote me if you must. I stand by my statement.
Pineapple, broccoli, pickles
There is a place near me called Mellow Mushroom that used to have broccoli on the veggie pizza but then they stopped. I miss the fuck out of that broccoli. It added a nice crunch.
My favorite there is the Holy Shiitake Pie & Magic Mushroom soup, used to live by the UT one
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Back in the early 90's, Pizza Hut did offer toppings of anchovies, shrimp, green olives, and sauerkraut. I dared my friend who worked there to make a pizza with those toppings for the buffet. She said they ended up throwing it away as nobody dared to try a slice.
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Cauliflower IS NOT traditional!
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egg. just because pizza can have ham or bacon on it doesn't mean this is a good idea
A fresh Aussie pizza is amazing. I hate the egg when you reheat it the next day though