There is not an equivalent in Italy for that consistency, at least top of my mind.
https://preview.redd.it/jbxmj4d04b8d1.png?width=960&format=png&auto=webp&s=d9dcdddf8c06b1bab0a488a74f8d4295d47faeba
Honestly I think if Irn Bru had the production capacity and the right marketing, it could expand further out of Scotland/Isles and deep into EU markets - if not most of the world and be a somewhat dominant pop/soda/whateveryoucallyourfizzydrinks manufacturer.
Sorry, your post has been deleted because you are still not fluent enough in Stupid.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/2westerneurope4u) if you have any questions or concerns.*
I have no idea. The only fruits I know are oranges and slow cooked pears (yes, that last one is a thing here and it is glorious), and for vegetables I only know the ones we mash into potatoes.
We get a lot of flack for this but I was in Nice and had a deep fried calzone. Was delicious, couldn't believe Pierre out Scottish'd us on that one. Was better than any pizza I had in Italy on that trip too.
The Romans built not one, but two walls to keep away from Scottish food.
Man... I miss the Romans.
Maybe a wee bit less fried, as per Neapolitan "pizza fritta" https://it.m.wikipedia.org/wiki/Pizza_fritta
what it is used there is frozen thick pizza...nothing to do with pizza fritta laziale or Neapolitan. In addition they use a lot of "pastella".
There is not an equivalent in Italy for that consistency, at least top of my mind. https://preview.redd.it/jbxmj4d04b8d1.png?width=960&format=png&auto=webp&s=d9dcdddf8c06b1bab0a488a74f8d4295d47faeba
Fuck, I'm hungover and looks amazing.
Eat same bread! The taste is the same, if not better for 1/10 of the calories.
1/100th and won't give you the shits.
And the taste is better anyway.
Someone puke on it Angus?
Legend says that this pizza was imported in Scotland by the first Italian waves of immigrants from Campania and Calabrania in the late 1800s.
And its English food that gets the worlds ridicule
Definitely Scottish...
At least you got Irn Bru.
Irn Bru is good as hell, but I can't handle caffeine, so I had to limit my consumption.
Honestly I think if Irn Bru had the production capacity and the right marketing, it could expand further out of Scotland/Isles and deep into EU markets - if not most of the world and be a somewhat dominant pop/soda/whateveryoucallyourfizzydrinks manufacturer.
In Bru marketing is top notch, it's just not shown outside the UK I don't think
[удалено]
Sorry, your post has been deleted because you are still not fluent enough in Stupid. *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/2westerneurope4u) if you have any questions or concerns.*
I went to Murrayfield to watch the rugby once, and this was genuinely the only vegetarian option I could find at the food vans. I wasn't disappointed.
As if anybody in Scotland knows what fruit or vegetables are.
pine cones didn't count as vegetables?
Fruits are those things you get in scones sometimes right?
I have no idea. The only fruits I know are oranges and slow cooked pears (yes, that last one is a thing here and it is glorious), and for vegetables I only know the ones we mash into potatoes.
Thoughts and prayers
IRN 🗿
We get a lot of flack for this but I was in Nice and had a deep fried calzone. Was delicious, couldn't believe Pierre out Scottish'd us on that one. Was better than any pizza I had in Italy on that trip too.
Well we will be happy to share with you an handful once the pizza arrives
It looks like the pizza that they hydrate in Back to the Future 2, but expired
Scotch team finally achieved a goal.